Cheese, dry white, queso seco - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
326 kcal | - | - |
Białko
|
24.5 g | 49% DV | 301% D |
Tłuszcz
|
24.3 g | 31% DV | - |
Węglowodany
|
2.07 g | 0.8% DV | - |
Woda
|
42.2 g | - | - |
Popiół
|
6.93 g | - | - |
Sód
|
1810 mg | 79% DV | - |
Cholesterol
|
78 mg | 26% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Cholina
|
18.4 mg | 3.3% DV | 20.52% D |
Witamina B1 (Tiamina)
|
0.04 mg | 3.2% DV | 19.43% D |
Witamina B12
|
1.7 ug | 71% DV | 435% D |
Witamina B2 (Ryboflawina)
|
0.23 mg | 18% DV | 109% D |
Witamina B3 (Niacyna)
|
0.08 mg | 0.5% DV | 3.18% D |
Witamina B5 (Kwas pantotenowy)
|
0.4 mg | 8% DV | 48.83% D |
Witamina B6
|
0.09 mg | 5.4% DV | 32.84% D |
Witamina D
|
73 iu | - | - |
Witamina K (filochinon)
|
1.6 ug | 1.3% DV | 8.18% D |
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Element | Amount | Daily value | Density |
---|---|---|---|
Karoten, alfa
|
0 ug | - | - |
Karoten, beta
|
33 ug | - | - |
Cholina, wolna
|
1.2 mg | - | - |
Cholina, z glicerofosfocholiny
|
3.7 mg | - | - |
Cholina, z fosfocholiny
|
8.5 mg | - | - |
Cholina, z fosfatydylocholiny
|
0.6 mg | - | - |
Cholina, z sfingomieliny
|
4.3 mg | - | - |
Kryptoksantyna, beta
|
2 ug | - | - |
Retinol
|
223 ug | - | - |
Tokoferol beta
|
0 mg | - | - |
Tokoferol delta
|
0 mg | - | - |
Tokoferol gamma
|
0.04 mg | - | - |
Tokotrienol alfa
|
0.06 mg | - | - |
Tokotrienol beta
|
0.01 mg | - | - |
Tokotrienol delta
|
0.03 mg | - | - |
Tokotrienol gamma
|
0.1 mg | - | - |
Witamina A, RAE
|
226 ug | 25% DV | 154% D |
Witamina D (D2 + D3)
|
1.8 ug | 9% DV | 55.21% D |
Witamina D3 (cholekalcyferol)
|
1.8 ug | - | - |
Witamina E
|
0.49 mg | 3.3% DV | 20.04% D |
Witamina K (menachinon-4)
|
5.9 ug | - | - |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
661 mg | 51% DV | 312% D |
Miedź
|
0.03 mg | 3% DV | 18.4% D |
Żelazo
|
0.18 mg | 1% DV | 6.13% D |
Magnez
|
26.7 mg | 6.4% DV | 39% D |
Mangan
|
0.02 mg | 0.8% DV | 4.8% D |
Fosfor
|
475 mg | 38% DV | 233% D |
Potas
|
116 mg | 2.5% DV | 15.14% D |
Selen
|
22.4 ug | 41% DV | 250% D |
Sód
|
1810 mg | 79% DV | 483% D |
Cynk
|
3.28 mg | 30% DV | 183% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.75 g | - | - |
Arginina
|
0.91 g | - | - |
Kwas asparaginowy
|
1.82 g | - | - |
Cysteina
|
0.15 g | - | - |
Kwas glutaminowy
|
5.32 g | - | - |
Glicyna
|
0.44 g | - | - |
Histydyna
|
0.68 g | - | - |
Izoletyda
|
1.16 g | - | - |
Leucyna
|
2.29 g | - | - |
Lizyna
|
1.96 g | - | - |
Metionina
|
0.54 g | - | - |
Fenyloalanina
|
1.17 g | - | - |
Prolina
|
2.38 g | - | - |
Seryna
|
1.37 g | - | - |
Treonina
|
0.95 g | - | - |
Tryptofan
|
0.31 g | - | - |
Tyrozyna
|
1.27 g | - | - |
Walina
|
1.48 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.11 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 22:6 c
|
0 g | - | - |
Omega-3 EPA
|
0.01 g | - | - |
Omega-3 stearydonowy
|
0.01 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 c
|
0.12 g | - | - |
Omega-6 (n-6)
|
0.01 g | - | - |
Omega-6 linolowy
|
0.71 g | - | - |
Omega-9 eikosenowy
|
0.04 g | - | - |
Jednonienasycone kwasy tłuszczowe 20:1 c
|
0.04 g | - | - |
Omega 9 oleinowy (cis)
|
5.11 g | - | - |
Kwas arachidowy
|
0.04 g | - | - |
Kwas behenowy
|
0.01 g | - | - |
Kwas masłowy
|
0.51 g | - | - |
Kwas kaprynowy
|
0.59 g | - | - |
Kwas kapronowy
|
0.4 g | - | - |
Kwas kaprylowy
|
0.25 g | - | - |
Kwas laurynowy
|
0.66 g | - | - |
Kwas lignocerynowy
|
0.01 g | - | - |
Kwas margarynowy
|
0.14 g | - | - |
Kwas mirystynowy
|
2.18 g | - | - |
Kwas palmitynowy
|
6.09 g | - | - |
Kwas pentadekanowy
|
0.23 g | - | - |
Kwas stearynowy
|
2.59 g | - | - |
Nasycone kwasy tłuszczowe 11:0
|
0.01 g | - | - |
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Węglowodany ❯
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
6.93 g | - | - |
Betaina
|
0.4 mg | - | - |
Cholesterol
|
78 mg | 26% DV | - |
Azot
|
3.84 g | - | - |
Woda
|
42.2 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 40. Category: Dairy and Egg Products (1)