Cheese, dry white, queso seco - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 326 kcal | - | |
Białko | 24.5 g | 49% DV | 301% D |
Tłuszcz | 24.3 g | 31% DV | |
Węglowodany | 2.07 g | 0.8% DV | |
Woda | 42.2 g | - | |
Popiół | 6.93 g | - | |
Sód | 1810 mg | 79% DV | |
Cholesterol | 78 mg | 26% DV |
Witaminy ❯
Cholina | 18.4 mg | 3.3% DV | 20.52% D |
Witamina B1 (Tiamina) | 0.04 mg | 3.2% DV | 19.43% D |
Witamina B12 | 1.7 ug | 71% DV | 435% D |
Witamina B2 (Ryboflawina) | 0.23 mg | 18% DV | 109% D |
Witamina B3 (Niacyna) | 0.08 mg | 0.5% DV | 3.18% D |
Witamina B5 (Kwas pantotenowy) | 0.4 mg | 8% DV | 48.83% D |
Witamina B6 | 0.09 mg | 5.4% DV | 32.84% D |
Witamina D | 73 iu | - | - |
Witamina K (filochinon) | 1.6 ug | 1.3% DV | 8.18% D |
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Karoten, alfa | 0 ug | - | - |
Karoten, beta | 33 ug | - | - |
Cholina, wolna | 1.2 mg | - | - |
Cholina, z glicerofosfocholiny | 3.7 mg | - | - |
Cholina, z fosfocholiny | 8.5 mg | - | - |
Cholina, z fosfatydylocholiny | 0.6 mg | - | - |
Cholina, z sfingomieliny | 4.3 mg | - | - |
Kryptoksantyna, beta | 2 ug | - | - |
Retinol | 223 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.04 mg | - | - |
Tokotrienol alfa | 0.06 mg | - | - |
Tokotrienol beta | 0.01 mg | - | - |
Tokotrienol delta | 0.03 mg | - | - |
Tokotrienol gamma | 0.1 mg | - | - |
Witamina A, RAE | 226 ug | 25% DV | 154% D |
Witamina D (D2 + D3) | 1.8 ug | 9% DV | 55.21% D |
Witamina D3 (cholekalcyferol) | 1.8 ug | - | - |
Witamina E | 0.49 mg | 3.3% DV | 20.04% D |
Witamina K (menachinon-4) | 5.9 ug | - | - |
Minerały ❯
Wapń | 661 mg | 51% DV | 312% D |
Miedź | 0.03 mg | 3% DV | 18.4% D |
Żelazo | 0.18 mg | 1% DV | 6.13% D |
Magnez | 26.7 mg | 6.4% DV | 39% D |
Mangan | 0.02 mg | 0.8% DV | 4.8% D |
Fosfor | 475 mg | 38% DV | 233% D |
Potas | 116 mg | 2.5% DV | 15.14% D |
Selen | 22.4 ug | 41% DV | 250% D |
Sód | 1810 mg | 79% DV | 483% D |
Cynk | 3.28 mg | 30% DV | 183% D |
Aminokwasy ❯
Alanina | 0.75 g | - | |
Arginina | 0.91 g | - | |
Kwas asparaginowy | 1.82 g | - | |
Cysteina | 0.15 g | - | |
Kwas glutaminowy | 5.32 g | - | |
Glicyna | 0.44 g | - | |
Histydyna | 0.68 g | - | |
Izoletyda | 1.16 g | - | |
Leucyna | 2.29 g | - | |
Lizyna | 1.96 g | - | |
Metionina | 0.54 g | - | |
Fenyloalanina | 1.17 g | - | |
Prolina | 2.38 g | - | |
Seryna | 1.37 g | - | |
Treonina | 0.95 g | - | |
Tryptofan | 0.31 g | - | |
Tyrozyna | 1.27 g | - | |
Walina | 1.48 g | - |
Kwasy tłuszczowe ❯
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Nienasycone kwasy tłuszczowe 22:6 c | 0 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearydonowy | 0.01 g | - | |
Nienasycone kwasy tłuszczowe 18:3 c | 0.12 g | - | |
Omega-6 (n-6) | 0.01 g | - | |
Omega-6 linolowy | 0.71 g | - | |
Omega-9 eikosenowy | 0.04 g | - | |
Jednonienasycone kwasy tłuszczowe 20:1 c | 0.04 g | - | |
Omega 9 oleinowy (cis) | 5.11 g | - | |
Kwas arachidowy | 0.04 g | - | |
Kwas behenowy | 0.01 g | - | |
Kwas masłowy | 0.51 g | - | |
Kwas kaprynowy | 0.59 g | - | |
Kwas kapronowy | 0.4 g | - | |
Kwas kaprylowy | 0.25 g | - | |
Kwas laurynowy | 0.66 g | - | |
Kwas lignocerynowy | 0.01 g | - | |
Kwas margarynowy | 0.14 g | - | |
Kwas mirystynowy | 2.18 g | - | |
Kwas palmitynowy | 6.09 g | - | |
Kwas pentadekanowy | 0.23 g | - | |
Kwas stearynowy | 2.59 g | - | |
Nasycone kwasy tłuszczowe 11:0 | 0.01 g | - |
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Węglowodany ❯
Total (complex+sugars) | 2.07 g | 0.8% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0.3 g | - | |
Glukoza | 0 g | - | |
Laktoza | 0.12 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Popiół | 6.93 g | - | |
Betaina | 0.4 mg | - | |
Cholesterol | 78 mg | 26% DV | |
Azot | 3.84 g | - | |
Woda | 42.2 g | - |
Źródła
- Data type: 40
- USDA Food Data Central