Egg, yolk, dried
Vitamin D
- Vitamin D (D2 + D3), International UnitsFoods rich in Vitamin D
Egg, whole, dried
Cheese, pasteurized process, American, vitamin D fortified
Egg, yolk, raw, frozen, pasteurized
Soy milk, sweetened, plain, refrigerated
Cheese, pasteurized process cheese food or product, American, singles
Eggs, Grade A, Large, egg whole
Egg, whole, raw, frozen, pasteurized
Cheese, dry white, queso seco
Cheese, dry white, queso seco
Oat milk, unsweetened, plain, refrigerated
Mushroom, maitake
Almond milk, unsweetened, plain, refrigerated
Fish, tuna, light, canned in water, drained solids
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D
Yogurt, Greek, strawberry, nonfat
Milk, whole, 3.25% milkfat, with added vitamin D
Milk, whole, 3.25% milkfat, with added vitamin D
Almond milk, unsweetened, plain, shelf stable
Almond milk, unsweetened, plain, shelf stable
Yogurt, plain, whole milk
Soy milk, unsweetened, plain, shelf stable
Soy milk, unsweetened, plain, shelf stable
Buttermilk, low fat
Fish, haddock, raw
Mushroom, beech
Yogurt, plain, nonfat
Fish, pollock, raw
Mushroom, king oyster
Mushrooms, shiitake
Chicken, broilers or fryers, drumstick, meat only, cooked, braised
Mushroom, oyster
Mushrooms, white button
Mushroom, lion's mane