Cheese, cottage, creamed, large or small curd - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 98 kcal | - | |
Białko | 11.12 g | 22% DV | 454% D |
Tłuszcz | 4.3 g | 5.5% DV | |
Węglowodany | 3.38 g | 1.2% DV | |
Cukry | 2.67 g | - | |
Woda | 79.79 g | - | |
Popiół | 1.41 g | - | |
Sód | 315 mg | 14% DV | |
Cholesterol | 17 mg | 5.7% DV |
Witaminy ❯
Cholina | 18.4 mg | 3.3% DV | 68.27% D |
Kwas foliowy | 12 ug | - | - |
Witamina A | 140 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.3% DV | 45.92% D |
Witamina B12 | 0.43 ug | 18% DV | 366% D |
Witamina B2 (Ryboflawina) | 0.16 mg | 13% DV | 256% D |
Witamina B3 (Niacyna) | 0.1 mg | 0.6% DV | 12.63% D |
Witamina B5 (Kwas pantotenowy) | 0.56 mg | 11% DV | 227% D |
Witamina B6 | 0.05 mg | 2.7% DV | 55.22% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 3 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 12 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 12 ug | - | - |
Kwas foliowy, ogółem | 12 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 36 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 37 ug | 4.1% DV | 83.9% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 10.2% D |
Witamina D3 (cholekalcyferol) | 0.1 ug | - | - |
Witamina E | 0.08 mg | 0.5% DV | 10.88% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 0.9 ug | - | - |
Minerały ❯
Wapń | 83 mg | 6.4% DV | 130% D |
Miedź | 0.03 mg | 3.2% DV | 65.76% D |
Fluor, F | 31.6 ug | - | - |
Żelazo | 0.07 mg | 0.4% DV | 7.94% D |
Magnez | 8 mg | 1.9% DV | 38.87% D |
Mangan | 0 mg | 0.1% DV | 1.77% D |
Fosfor | 159 mg | 13% DV | 260% D |
Potas | 104 mg | 2.2% DV | 45.16% D |
Selen | 9.7 ug | 18% DV | 360% D |
Sód | 315 mg | 14% DV | 280% D |
Cynk | 0.4 mg | 3.6% DV | 74.21% D |
Aminokwasy ❯
Alanina | 0.38 g | - | |
Arginina | 0.5 g | - | |
Kwas asparaginowy | 0.91 g | - | |
Cysteina | 0.07 g | - | |
Kwas glutaminowy | 2.6 g | - | |
Glicyna | 0.22 g | - | |
Histydyna | 0.33 g | - | |
Izoletyda | 0.59 g | - | |
Leucyna | 1.12 g | - | |
Lizyna | 0.93 g | - | |
Metionina | 0.27 g | - | |
Fenyloalanina | 0.58 g | - | |
Prolina | 1.23 g | - | |
Seryna | 0.64 g | - | |
Treonina | 0.5 g | - | |
Tryptofan | 0.15 g | - | |
Tyrozyna | 0.6 g | - | |
Walina | 0.75 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 0.11 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.71 g | - | |
Kwas masłowy | 0.11 g | - | |
Kwas kaprynowy | 0.06 g | - | |
Kwas kapronowy | 0.03 g | - | |
Kwas kaprylowy | 0.02 g | - | |
Kwas laurynowy | 0.07 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.26 g | - | |
Kwas palmitynowy | 0.78 g | - | |
Kwas pentadekanowy | 0.03 g | - | |
Kwas stearynowy | 0.35 g | - |
Więcej... ❯
Jednonienasycone kwasy tłuszczowe 14:1 | 0.02 g | - | - |
Nienasycone kwasy tłuszczowe jednonienasycone 16:1 | 0.05 g | - | - |
Nienasycone kwasy tłuszczowe 20:4 | 0 g | - | - |
Nienasycone kwasy tłuszczowe 22:5 n-3 (DPA) | 0 g | - | - |
Węglowodany ❯
Total (complex+sugars) | 3.38 g | 1.2% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 2.67 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.41 g | - | |
Betaina | 0.7 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 17 mg | 5.7% DV | |
Teobromina | 0 mg | - | |
Woda | 79.79 g | - |
Źródła
- Data type: 70
- USDA Food Data Central