Restaurant, Chinese, sweet and sour pork - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 260 kcal | - | |
Białko | 8.88 g | 18% DV | 137% D |
Tłuszcz | 13.6 g | 17% DV | |
Węglowodany | 25.5 g | 9.3% DV | |
Skrobia | 11.7 g | - | |
Błonnik | 1 g | 3.6% DV | 27.47% D |
Woda | 50.8 g | - | |
Popiół | 1.25 g | - | |
Sód | 304 mg | 13% DV | |
Cholesterol | 24 mg | 8% DV |
Witaminy ❯
Cholina | 32.4 mg | 5.9% DV | 45.31% D |
Witamina B1 (Tiamina) | 0.24 mg | 20% DV | 151% D |
Witamina B12 | 0.19 ug | 7.9% DV | 60.9% D |
Witamina B2 (Ryboflawina) | 0.1 mg | 7.9% DV | 60.95% D |
Witamina B3 (Niacyna) | 2.11 mg | 13% DV | 101% D |
Witamina B5 (Kwas pantotenowy) | 0.44 mg | 8.9% DV | 68.15% D |
Witamina B6 | 0.17 mg | 10% DV | 76.92% D |
Witamina C | 2.3 mg | 2.6% DV | 19.66% D |
Witamina K (filochinon) | 27.8 ug | 23% DV | 178% D |
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Karoten, alfa | 139 ug | - | - |
Karoten, beta | 259 ug | - | - |
Cholina, wolna | 3.5 mg | - | - |
Cholina, z glicerofosfocholiny | 7.3 mg | - | - |
Cholina, z fosfocholiny | 0.8 mg | - | - |
Cholina, z fosfatydylocholiny | 16.2 mg | - | - |
Cholina, z sfingomieliny | 4.6 mg | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Retinol | 2 ug | - | - |
Tokoferol beta | 0.06 mg | - | - |
Tokoferol delta | 1.28 mg | - | - |
Tokoferol gamma | 3.27 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0.01 mg | - | - |
Witamina A, RAE | 29 ug | 3.2% DV | 24.79% D |
Witamina E | 0.89 mg | 5.9% DV | 45.64% D |
Witamina K (menachinon-4) | 2 ug | - | - |
Minerały ❯
Wapń | 46 mg | 3.5% DV | 27.22% D |
Miedź | 0.06 mg | 6.7% DV | 51.28% D |
Żelazo | 3.07 mg | 17% DV | 131% D |
Magnez | 13 mg | 3.1% DV | 23.81% D |
Mangan | 0.17 mg | 7.5% DV | 57.86% D |
Fosfor | 133 mg | 11% DV | 81.85% D |
Potas | 152 mg | 3.2% DV | 24.88% D |
Selen | 9.7 ug | 18% DV | 136% D |
Sód | 304 mg | 13% DV | 102% D |
Cynk | 1.07 mg | 9.7% DV | 74.83% D |
Aminokwasy ❯
Alanina | 0.47 g | - | |
Arginina | 0.54 g | - | |
Kwas asparaginowy | 0.77 g | - | |
Cysteina | 0.11 g | - | |
Kwas glutaminowy | 1.87 g | - | |
Glicyna | 0.4 g | - | |
Histydyna | 0.29 g | - | |
Izoletyda | 0.38 g | - | |
Leucyna | 0.71 g | - | |
Lizyna | 0.66 g | - | |
Metionina | 0.21 g | - | |
Fenyloalanina | 0.34 g | - | |
Prolina | 0.45 g | - | |
Seryna | 0.38 g | - | |
Treonina | 0.37 g | - | |
Tryptofan | 0.1 g | - | |
Tyrozyna | 0.25 g | - | |
Walina | 0.41 g | - |
Kwasy tłuszczowe ❯
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.79 g | - | |
Omega-3 DHA | 0 g | - | |
Nienasycone kwasy tłuszczowe 22:6 c | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3 c | 0.79 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 6.2 g | - | |
Omega-9 eikosenowy | 0.07 g | - | |
Jednonienasycone kwasy tłuszczowe 20:1 c | 0.07 g | - | |
Omega 9 oleinowy (cis) | 3.32 g | - | |
Kwas arachidowy | 0.04 g | - | |
Kwas behenowy | 0.04 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0.01 g | - | |
Kwas margarynowy | 0.02 g | - | |
Kwas mirystynowy | 0.04 g | - | |
Kwas palmitynowy | 1.79 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.72 g | - | |
Nasycone kwasy tłuszczowe 11:0 | 0 g | - |
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Węglowodany ❯
Total (complex+sugars) | 25.5 g | 9.3% DV | |
Fruktoza | 2.85 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 3.01 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 11.7 g | - | |
Sacharoza | 4.47 g | - |
Inne ❯
Popiół | 1.25 g | - | |
Betaina | 7.4 mg | - | |
Cholesterol | 24 mg | 8% DV | |
Azot | 1.42 g | - | |
Woda | 50.8 g | - |
Źródła
- Data type: 40
- USDA Food Data Central