Restaurant, Chinese, sweet and sour pork - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
260 kcal | - | - |
Białko
|
8.88 g | 18% DV | 137% D |
Tłuszcz
|
13.6 g | 17% DV | - |
Węglowodany
|
25.5 g | 9.3% DV | - |
Skrobia
|
11.7 g | - | - |
Błonnik
|
1 g | 3.6% DV | 27.47% D |
Woda
|
50.8 g | - | - |
Popiół
|
1.25 g | - | - |
Sód
|
304 mg | 13% DV | - |
Cholesterol
|
24 mg | 8% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Cholina
|
32.4 mg | 5.9% DV | 45.31% D |
Witamina B1 (Tiamina)
|
0.24 mg | 20% DV | 151% D |
Witamina B12
|
0.19 ug | 7.9% DV | 60.9% D |
Witamina B2 (Ryboflawina)
|
0.1 mg | 7.9% DV | 60.95% D |
Witamina B3 (Niacyna)
|
2.11 mg | 13% DV | 101% D |
Witamina B5 (Kwas pantotenowy)
|
0.44 mg | 8.9% DV | 68.15% D |
Witamina B6
|
0.17 mg | 10% DV | 76.92% D |
Witamina C
|
2.3 mg | 2.6% DV | 19.66% D |
Witamina K (filochinon)
|
27.8 ug | 23% DV | 178% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Karoten, alfa
|
139 ug | - | - |
Karoten, beta
|
259 ug | - | - |
Cholina, wolna
|
3.5 mg | - | - |
Cholina, z glicerofosfocholiny
|
7.3 mg | - | - |
Cholina, z fosfocholiny
|
0.8 mg | - | - |
Cholina, z fosfatydylocholiny
|
16.2 mg | - | - |
Cholina, z sfingomieliny
|
4.6 mg | - | - |
Kryptoksantyna, beta
|
0 ug | - | - |
Retinol
|
2 ug | - | - |
Tokoferol beta
|
0.06 mg | - | - |
Tokoferol delta
|
1.28 mg | - | - |
Tokoferol gamma
|
3.27 mg | - | - |
Tokotrienol alfa
|
0 mg | - | - |
Tokotrienol beta
|
0 mg | - | - |
Tokotrienol delta
|
0 mg | - | - |
Tokotrienol gamma
|
0.01 mg | - | - |
Witamina A, RAE
|
29 ug | 3.2% DV | 24.79% D |
Witamina E
|
0.89 mg | 5.9% DV | 45.64% D |
Witamina K (menachinon-4)
|
2 ug | - | - |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
46 mg | 3.5% DV | 27.22% D |
Miedź
|
0.06 mg | 6.7% DV | 51.28% D |
Żelazo
|
3.07 mg | 17% DV | 131% D |
Magnez
|
13 mg | 3.1% DV | 23.81% D |
Mangan
|
0.17 mg | 7.5% DV | 57.86% D |
Fosfor
|
133 mg | 11% DV | 81.85% D |
Potas
|
152 mg | 3.2% DV | 24.88% D |
Selen
|
9.7 ug | 18% DV | 136% D |
Sód
|
304 mg | 13% DV | 102% D |
Cynk
|
1.07 mg | 9.7% DV | 74.83% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.47 g | - | - |
Arginina
|
0.54 g | - | - |
Kwas asparaginowy
|
0.77 g | - | - |
Cysteina
|
0.11 g | - | - |
Kwas glutaminowy
|
1.87 g | - | - |
Glicyna
|
0.4 g | - | - |
Histydyna
|
0.29 g | - | - |
Izoletyda
|
0.38 g | - | - |
Leucyna
|
0.71 g | - | - |
Lizyna
|
0.66 g | - | - |
Metionina
|
0.21 g | - | - |
Fenyloalanina
|
0.34 g | - | - |
Prolina
|
0.45 g | - | - |
Seryna
|
0.38 g | - | - |
Treonina
|
0.37 g | - | - |
Tryptofan
|
0.1 g | - | - |
Tyrozyna
|
0.25 g | - | - |
Walina
|
0.41 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.79 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 22:6 c
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 c
|
0.79 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linolowy
|
6.2 g | - | - |
Omega-9 eikosenowy
|
0.07 g | - | - |
Jednonienasycone kwasy tłuszczowe 20:1 c
|
0.07 g | - | - |
Omega 9 oleinowy (cis)
|
3.32 g | - | - |
Kwas arachidowy
|
0.04 g | - | - |
Kwas behenowy
|
0.04 g | - | - |
Kwas masłowy
|
0 g | - | - |
Kwas kaprynowy
|
0.01 g | - | - |
Kwas kapronowy
|
0 g | - | - |
Kwas kaprylowy
|
0.01 g | - | - |
Kwas laurynowy
|
0 g | - | - |
Kwas lignocerynowy
|
0.01 g | - | - |
Kwas margarynowy
|
0.02 g | - | - |
Kwas mirystynowy
|
0.04 g | - | - |
Kwas palmitynowy
|
1.79 g | - | - |
Kwas pentadekanowy
|
0 g | - | - |
Kwas stearynowy
|
0.72 g | - | - |
Nasycone kwasy tłuszczowe 11:0
|
0 g | - | - |
Więcej... ❯
Węglowodany ❯
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
1.25 g | - | - |
Betaina
|
7.4 mg | - | - |
Cholesterol
|
24 mg | 8% DV | - |
Azot
|
1.42 g | - | - |
Woda
|
50.8 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 40. Category: Restaurant Foods (25)