Yogurt, Greek, plain, nonfat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
59 kcal | - | - |
Białko
|
10.3 g | 21% DV | 698% D |
Tłuszcz
|
0.37 g | 0.5% DV | - |
Węglowodany
|
3.64 g | 1.3% DV | - |
Woda
|
85 g | - | - |
Popiół
|
0.72 g | - | - |
Sód
|
36 mg | 1.6% DV | - |
Cholesterol
|
5 mg | 1.7% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Cholina
|
15.1 mg | 2.7% DV | 93.07% D |
Witamina B1 (Tiamina)
|
0.02 mg | 1.8% DV | 62.15% D |
Witamina B12
|
0.7 ug | 29% DV | 989% D |
Witamina B2 (Ryboflawina)
|
0.28 mg | 22% DV | 733% D |
Witamina B3 (Niacyna)
|
0.21 mg | 1.3% DV | 44.7% D |
Witamina B5 (Kwas pantotenowy)
|
0.33 mg | 6.6% DV | 225% D |
Witamina B6
|
0.06 mg | 3.8% DV | 128% D |
Witamina D
|
0 iu | - | - |
Witamina K (filochinon)
|
0 ug | 0% DV | 0% D |
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Element | Amount | Daily value | Density |
---|---|---|---|
Cholina, wolna
|
2.2 mg | - | - |
Cholina, z glicerofosfocholiny
|
8.3 mg | - | - |
Cholina, z fosfocholiny
|
1.6 mg | - | - |
Cholina, z fosfatydylocholiny
|
1.4 mg | - | - |
Cholina, z sfingomieliny
|
1.6 mg | - | - |
Retinol
|
1 ug | - | - |
Tokoferol beta
|
0 mg | - | - |
Tokoferol delta
|
0 mg | - | - |
Tokoferol gamma
|
0 mg | - | - |
Tokotrienol alfa
|
0 mg | - | - |
Tokotrienol beta
|
0 mg | - | - |
Tokotrienol delta
|
0 mg | - | - |
Tokotrienol gamma
|
0 mg | - | - |
Witamina A, RAE
|
1 ug | 0.1% DV | 3.77% D |
Witamina D (D2 + D3)
|
0 ug | 0% DV | 0% D |
Witamina D2 (ergokalcyferol)
|
0 ug | - | - |
Witamina D3 (cholekalcyferol)
|
0 ug | - | - |
Witamina E
|
0.01 mg | 0.1% DV | 2.26% D |
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Witamina K (menachinon-4)
|
0 ug | - | - |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
111 mg | 8.5% DV | 289% D |
Miedź
|
0.02 mg | 1.9% DV | 64.03% D |
Żelazo
|
0.07 mg | 0.4% DV | 13.18% D |
Magnez
|
10.7 mg | 2.5% DV | 86.36% D |
Mangan
|
0.01 mg | 0.4% DV | 13.26% D |
Fosfor
|
136 mg | 11% DV | 369% D |
Potas
|
141 mg | 3% DV | 102% D |
Selen
|
9.9 ug | 18% DV | 610% D |
Sód
|
36 mg | 1.6% DV | 53.06% D |
Cynk
|
0.53 mg | 4.8% DV | 163% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.35 g | - | - |
Arginina
|
0.36 g | - | - |
Kwas asparaginowy
|
0.74 g | - | - |
Cysteina
|
0.08 g | - | - |
Kwas glutaminowy
|
2.19 g | - | - |
Glicyna
|
0.19 g | - | - |
Histydyna
|
0.29 g | - | - |
Izoletyda
|
0.53 g | - | - |
Leucyna
|
1.03 g | - | - |
Lizyna
|
0.83 g | - | - |
Metionina
|
0.29 g | - | - |
Fenyloalanina
|
0.51 g | - | - |
Prolina
|
1.17 g | - | - |
Seryna
|
0.53 g | - | - |
Treonina
|
0.41 g | - | - |
Tryptofan
|
0.13 g | - | - |
Tyrozyna
|
0.51 g | - | - |
Walina
|
0.67 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 22:6 c
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 c
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 18:3i
|
0 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linolowy
|
0.01 g | - | - |
Omega-9 eikosenowy
|
0 g | - | - |
Jednonienasycone kwasy tłuszczowe 20:1 c
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 20:3 n-9
|
0 g | - | - |
Omega 9 oleinowy (cis)
|
0.04 g | - | - |
Kwas arachidowy
|
0 g | - | - |
Kwas behenowy
|
0 g | - | - |
Kwas masłowy
|
0 g | - | - |
Kwas kaprynowy
|
0.01 g | - | - |
Kwas kapronowy
|
0 g | - | - |
Kwas kaprylowy
|
0 g | - | - |
Kwas laurynowy
|
0.01 g | - | - |
Kwas lignocerynowy
|
0 g | - | - |
Kwas margarynowy
|
0 g | - | - |
Kwas mirystynowy
|
0.01 g | - | - |
Kwas palmitynowy
|
0.05 g | - | - |
Kwas pentadekanowy
|
0 g | - | - |
Kwas stearynowy
|
0.02 g | - | - |
Nasycone kwasy tłuszczowe 11:0
|
0 g | - | - |
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Węglowodany ❯
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
0.72 g | - | - |
Betaina
|
0.8 mg | - | - |
Cholesterol
|
5 mg | 1.7% DV | - |
Hydroksyprolina
|
0 g | - | - |
Azot
|
1.61 g | - | - |
Woda
|
85 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 40. Category: Dairy and Egg Products (1)