Restaurant, Latino, pupusas con frijoles (pupusas, bean) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 229 kcal | - | |
Białko | 5.59 g | 11% DV | 97.64% D |
Tłuszcz | 9.01 g | 12% DV | |
Węglowodany | 31.5 g | 11% DV | |
Skrobia | 23.6 g | - | |
Błonnik | 5.8 g | 21% DV | 181% D |
Woda | 52.2 g | - | |
Popiół | 1.74 g | - | |
Sód | 305 mg | 13% DV |
Witaminy ❯
Cholina | 39.6 mg | 7.2% DV | 62.88% D |
Witamina B1 (Tiamina) | 0.08 mg | 6.4% DV | 56.04% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.3% DV | 20.15% D |
Witamina B3 (Niacyna) | 0.87 mg | 5.4% DV | 47.33% D |
Witamina B5 (Kwas pantotenowy) | 0.3 mg | 6.1% DV | 52.93% D |
Witamina B6 | 0.17 mg | 10% DV | 88.36% D |
Witamina K (filochinon) | 7.4 ug | 6.2% DV | 53.86% D |
Więcej... ❯
Cholina, wolna | 21.9 mg | - | - |
Cholina, z glicerofosfocholiny | 1.4 mg | - | - |
Cholina, z fosfocholiny | 13.7 mg | - | - |
Cholina, z fosfatydylocholiny | 0.4 mg | - | - |
Cholina, z sfingomieliny | 2.3 mg | - | - |
Tokoferol beta | 0.04 mg | - | - |
Tokoferol delta | 0.66 mg | - | - |
Tokoferol gamma | 4.13 mg | - | - |
Tokotrienol alfa | 0.11 mg | - | - |
Tokotrienol beta | 0.02 mg | - | - |
Tokotrienol delta | 0.01 mg | - | - |
Tokotrienol gamma | 0.27 mg | - | - |
Witamina E | 0.36 mg | 2.4% DV | 20.96% D |
Witamina K (menachinon-4) | 0.8 ug | - | - |
Minerały ❯
Wapń | 51 mg | 3.9% DV | 34.26% D |
Miedź | 0.14 mg | 16% DV | 137% D |
Żelazo | 1.46 mg | 8.1% DV | 70.84% D |
Magnez | 53.6 mg | 13% DV | 111% D |
Mangan | 0.34 mg | 15% DV | 131% D |
Fosfor | 144 mg | 12% DV | 101% D |
Potas | 305 mg | 6.5% DV | 56.68% D |
Selen | 7 ug | 13% DV | 111% D |
Sód | 305 mg | 13% DV | 116% D |
Cynk | 0.94 mg | 8.5% DV | 74.63% D |
Aminokwasy ❯
Alanina | 0.3 g | - | |
Arginina | 0.3 g | - | |
Kwas asparaginowy | 0.56 g | - | |
Cysteina | 0.08 g | - | |
Kwas glutaminowy | 1 g | - | |
Glicyna | 0.22 g | - | |
Histydyna | 0.17 g | - | |
Izoletyda | 0.23 g | - | |
Leucyna | 0.54 g | - | |
Lizyna | 0.3 g | - | |
Metionina | 0.1 g | - | |
Fenyloalanina | 0.3 g | - | |
Prolina | 0.31 g | - | |
Seryna | 0.32 g | - | |
Treonina | 0.22 g | - | |
Tryptofan | 0.06 g | - | |
Tyrozyna | 0.14 g | - | |
Walina | 0.27 g | - |
Kwasy tłuszczowe ❯
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.33 g | - | |
Omega-3 DHA | 0 g | - | |
Nienasycone kwasy tłuszczowe 22:6 c | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3 c | 0.33 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 2.49 g | - | |
Omega-9 eikosenowy | 0.06 g | - | |
Jednonienasycone kwasy tłuszczowe 20:1 c | 0.06 g | - | |
Omega 9 oleinowy (cis) | 2.77 g | - | |
Kwas arachidowy | 0.02 g | - | |
Kwas behenowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas lignocerynowy | 0.01 g | - | |
Kwas margarynowy | 0.02 g | - | |
Kwas mirystynowy | 0.07 g | - | |
Kwas palmitynowy | 1.42 g | - | |
Kwas pentadekanowy | 0.01 g | - | |
Kwas stearynowy | 0.61 g | - | |
Nasycone kwasy tłuszczowe 11:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 31.5 g | 11% DV | |
Fruktoza | 0.22 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0.32 g | - | |
Skrobia | 23.6 g | - | |
Sacharoza | 0.76 g | - |
Inne ❯
Źródła
- Data type: 40
- USDA Food Data Central