Peas, green, split, mature seeds, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 364 kcal | - | |
Białko | 23.12 g | 46% DV | 254% D |
Tłuszcz | 3.89 g | 5% DV | |
Węglowodany | 61.63 g | 22% DV | |
Cukry | 3.14 g | - | |
Błonnik | 22.2 g | 79% DV | 436% D |
Woda | 8.69 g | - | |
Popiół | 2.67 g | - | |
Sód | 5 mg | 0.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 157 mg | 29% DV | 157% D |
Kwas foliowy | 15 ug | - | - |
Witamina A | 149 iu | - | - |
Witamina B1 (Tiamina) | 0.72 mg | 60% DV | 329% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.24 mg | 19% DV | 103% D |
Witamina B3 (Niacyna) | 3.61 mg | 23% DV | 124% D |
Witamina B5 (Kwas pantotenowy) | 0.96 mg | 19% DV | 106% D |
Witamina B6 | 0.14 mg | 8.2% DV | 45.25% D |
Witamina C | 1.8 mg | 2% DV | 10.99% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 15.9 ug | 13% DV | 72.8% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 89 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Kwas foliowy, ogółem | 15 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0.14 mg | - | - |
Tokoferol gamma | 5.75 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 7 ug | 0.8% DV | 4.27% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.12 mg | 0.8% DV | 4.4% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 46 mg | 3.5% DV | 19.44% D |
Miedź | 0.81 mg | 90% DV | 494% D |
Żelazo | 4.73 mg | 26% DV | 144% D |
Magnez | 63 mg | 15% DV | 82.42% D |
Mangan | 1.19 mg | 52% DV | 284% D |
Fosfor | 334 mg | 27% DV | 147% D |
Potas | 852 mg | 18% DV | 99.6% D |
Selen | 10.7 ug | 19% DV | 107% D |
Sód | 5 mg | 0.2% DV | 1.19% D |
Cynk | 3.49 mg | 32% DV | 174% D |
Aminokwasy ❯
Alanina | 1.05 g | - | |
Arginina | 1.9 g | - | |
Kwas asparaginowy | 2.55 g | - | |
Cysteina | 0.27 g | - | |
Kwas glutaminowy | 3.87 g | - | |
Glicyna | 1.01 g | - | |
Histydyna | 0.59 g | - | |
Izoletyda | 0.98 g | - | |
Leucyna | 1.68 g | - | |
Lizyna | 1.77 g | - | |
Metionina | 0.2 g | - | |
Fenyloalanina | 1.15 g | - | |
Prolina | 1.04 g | - | |
Seryna | 1.07 g | - | |
Treonina | 0.81 g | - | |
Tryptofan | 0.16 g | - | |
Tyrozyna | 0.52 g | - | |
Walina | 1.04 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.16 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.16 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3i | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.86 g | - | |
Omega-6 linolowy | 0.85 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.6 g | - | |
Omega 9 oleinowy (cis) | 0.6 g | - | |
Kwas arachidowy | 0.01 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0.01 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.27 g | - | |
Kwas pentadekanowy | 0.01 g | - | |
Kwas stearynowy | 0.1 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 61.63 g | 22% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.44 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 2.69 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.67 g | - | |
Betaina | 0.6 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 8.69 g | - |
Źródła
- Data type: 70
- USDA Food Data Central