Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 123 kcal | - | |
Białko | 2.74 g | 5.5% DV | 89.11% D |
Tłuszcz | 0.97 g | 1.2% DV | |
Węglowodany | 25.58 g | 9.3% DV | |
Skrobia | 24.79 g | - | |
Cukry | 0.24 g | - | |
Błonnik | 1.6 g | 5.7% DV | 92.92% D |
Woda | 70.27 g | - | |
Popiół | 0.44 g | - | |
Sód | 4 mg | 0.2% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 9.2 mg | 1.7% DV | 27.2% D |
Kwas foliowy | 9 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.18 mg | 15% DV | 241% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5.3% DV | 86.3% D |
Witamina B3 (Niacyna) | 2.56 mg | 16% DV | 260% D |
Witamina B5 (Kwas pantotenowy) | 0.38 mg | 7.6% DV | 124% D |
Witamina B6 | 0.12 mg | 7.2% DV | 118% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.2 ug | 0.2% DV | 2.71% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Kwas foliowy, ogółem | 9 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.05 mg | - | - |
Tokotrienol alfa | 0.13 mg | - | - |
Tokotrienol beta | 0.06 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0.46 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.17 mg | 1.1% DV | 18.43% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 3 mg | 0.2% DV | 3.75% D |
Miedź | 0.11 mg | 12% DV | 192% D |
Żelazo | 0.56 mg | 3.1% DV | 50.59% D |
Magnez | 39 mg | 9.3% DV | 151% D |
Mangan | 0.97 mg | 42% DV | 689% D |
Fosfor | 103 mg | 8.2% DV | 134% D |
Potas | 86 mg | 1.8% DV | 29.75% D |
Selen | 5.8 ug | 11% DV | 171% D |
Sód | 4 mg | 0.2% DV | 2.83% D |
Cynk | 0.71 mg | 6.5% DV | 105% D |
Aminokwasy ❯
Alanina | 0.15 g | - | |
Arginina | 0.2 g | - | |
Kwas asparaginowy | 0.24 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.53 g | - | |
Glicyna | 0.13 g | - | |
Histydyna | 0.07 g | - | |
Izoletyda | 0.11 g | - | |
Leucyna | 0.21 g | - | |
Lizyna | 0.1 g | - | |
Metionina | 0.06 g | - | |
Fenyloalanina | 0.13 g | - | |
Prolina | 0.12 g | - | |
Seryna | 0.13 g | - | |
Treonina | 0.1 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.1 g | - | |
Walina | 0.15 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3i | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.36 g | - | |
Omega-6 linolowy | 0.36 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.37 g | - | |
Omega 9 oleinowy (cis) | 0.37 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.02 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0.01 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.2 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.02 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 25.58 g | 9.3% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 24.79 g | - | |
Sacharoza | 0.24 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.44 g | - | |
Betaina | 0.5 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 70.27 g | - |
Źródła
- Data type: 70
- USDA Food Data Central