Restaurant, Latino, pupusas con frijoles (pupusas, bean) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
229 kcal | - | - |
Białko
|
5.59 g | 11% DV | 97.64% D |
Tłuszcz
|
9.01 g | 12% DV | - |
Węglowodany
|
31.5 g | 11% DV | - |
Skrobia
|
23.6 g | - | - |
Błonnik
|
5.8 g | 21% DV | 181% D |
Woda
|
52.2 g | - | - |
Popiół
|
1.74 g | - | - |
Sód
|
305 mg | 13% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Cholina
|
39.6 mg | 7.2% DV | 62.88% D |
Witamina B1 (Tiamina)
|
0.08 mg | 6.4% DV | 56.04% D |
Witamina B2 (Ryboflawina)
|
0.03 mg | 2.3% DV | 20.15% D |
Witamina B3 (Niacyna)
|
0.87 mg | 5.4% DV | 47.33% D |
Witamina B5 (Kwas pantotenowy)
|
0.3 mg | 6.1% DV | 52.93% D |
Witamina B6
|
0.17 mg | 10% DV | 88.36% D |
Witamina K (filochinon)
|
7.4 ug | 6.2% DV | 53.86% D |
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Element | Amount | Daily value | Density |
---|---|---|---|
Cholina, wolna
|
21.9 mg | - | - |
Cholina, z glicerofosfocholiny
|
1.4 mg | - | - |
Cholina, z fosfocholiny
|
13.7 mg | - | - |
Cholina, z fosfatydylocholiny
|
0.4 mg | - | - |
Cholina, z sfingomieliny
|
2.3 mg | - | - |
Tokoferol beta
|
0.04 mg | - | - |
Tokoferol delta
|
0.66 mg | - | - |
Tokoferol gamma
|
4.13 mg | - | - |
Tokotrienol alfa
|
0.11 mg | - | - |
Tokotrienol beta
|
0.02 mg | - | - |
Tokotrienol delta
|
0.01 mg | - | - |
Tokotrienol gamma
|
0.27 mg | - | - |
Witamina E
|
0.36 mg | 2.4% DV | 20.96% D |
Witamina K (menachinon-4)
|
0.8 ug | - | - |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
51 mg | 3.9% DV | 34.26% D |
Miedź
|
0.14 mg | 16% DV | 137% D |
Żelazo
|
1.46 mg | 8.1% DV | 70.84% D |
Magnez
|
53.6 mg | 13% DV | 111% D |
Mangan
|
0.34 mg | 15% DV | 131% D |
Fosfor
|
144 mg | 12% DV | 101% D |
Potas
|
305 mg | 6.5% DV | 56.68% D |
Selen
|
7 ug | 13% DV | 111% D |
Sód
|
305 mg | 13% DV | 116% D |
Cynk
|
0.94 mg | 8.5% DV | 74.63% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.3 g | - | - |
Arginina
|
0.3 g | - | - |
Kwas asparaginowy
|
0.56 g | - | - |
Cysteina
|
0.08 g | - | - |
Kwas glutaminowy
|
1 g | - | - |
Glicyna
|
0.22 g | - | - |
Histydyna
|
0.17 g | - | - |
Izoletyda
|
0.23 g | - | - |
Leucyna
|
0.54 g | - | - |
Lizyna
|
0.3 g | - | - |
Metionina
|
0.1 g | - | - |
Fenyloalanina
|
0.3 g | - | - |
Prolina
|
0.31 g | - | - |
Seryna
|
0.32 g | - | - |
Treonina
|
0.22 g | - | - |
Tryptofan
|
0.06 g | - | - |
Tyrozyna
|
0.14 g | - | - |
Walina
|
0.27 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.33 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 22:6 c
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 c
|
0.33 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linolowy
|
2.49 g | - | - |
Omega-9 eikosenowy
|
0.06 g | - | - |
Jednonienasycone kwasy tłuszczowe 20:1 c
|
0.06 g | - | - |
Omega 9 oleinowy (cis)
|
2.77 g | - | - |
Kwas arachidowy
|
0.02 g | - | - |
Kwas behenowy
|
0.01 g | - | - |
Kwas masłowy
|
0 g | - | - |
Kwas kaprynowy
|
0.01 g | - | - |
Kwas kapronowy
|
0 g | - | - |
Kwas kaprylowy
|
0 g | - | - |
Kwas laurynowy
|
0.01 g | - | - |
Kwas lignocerynowy
|
0.01 g | - | - |
Kwas margarynowy
|
0.02 g | - | - |
Kwas mirystynowy
|
0.07 g | - | - |
Kwas palmitynowy
|
1.42 g | - | - |
Kwas pentadekanowy
|
0.01 g | - | - |
Kwas stearynowy
|
0.61 g | - | - |
Nasycone kwasy tłuszczowe 11:0
|
0 g | - | - |
Więcej... ❯
Węglowodany ❯
Inne ❯
Źródła
- USDA Food Data Central
- Data type: 40. Category: Restaurant Foods (25)