Fish, cod, Pacific, raw (may have been previously frozen) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 69 kcal | - | |
Białko | 15.27 g | 31% DV | 885% D |
Tłuszcz | 0.41 g | 0.5% DV | |
Węglowodany | 0 g | 0% DV | |
Woda | 83.95 g | - | |
Popiół | 1.46 g | - | |
Sód | 303 mg | 13% DV | |
Cholesterol | 47 mg | 16% DV |
Witaminy ❯
Cholina | 65 mg | 12% DV | 343% D |
Kwas foliowy | 7 ug | - | - |
Witamina A | 6 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.8% DV | 79.71% D |
Witamina B12 | 1.98 ug | 83% DV | 2391% D |
Witamina B2 (Ryboflawina) | 0.05 mg | 3.5% DV | 100% D |
Witamina B3 (Niacyna) | 1.1 mg | 6.8% DV | 198% D |
Witamina B5 (Kwas pantotenowy) | 0.29 mg | 5.9% DV | 170% D |
Witamina B6 | 0.12 mg | 6.9% DV | 199% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 20 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Kwas foliowy, ogółem | 7 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 2 ug | 0.2% DV | 6.44% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.5 ug | 2.5% DV | 72.46% D |
Witamina D3 (cholekalcyferol) | 0.5 ug | - | - |
Witamina E | 0.54 mg | 3.6% DV | 104% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 8 mg | 0.6% DV | 17.84% D |
Miedź | 0.02 mg | 2.1% DV | 61.19% D |
Żelazo | 0.16 mg | 0.9% DV | 25.76% D |
Magnez | 20 mg | 4.8% DV | 138% D |
Mangan | 0.01 mg | 0.5% DV | 15.12% D |
Fosfor | 281 mg | 22% DV | 652% D |
Potas | 235 mg | 5% DV | 145% D |
Selen | 22.9 ug | 42% DV | 1207% D |
Sód | 303 mg | 13% DV | 382% D |
Cynk | 0.31 mg | 2.8% DV | 81.69% D |
Aminokwasy ❯
Alanina | 0.88 g | - | |
Arginina | 0.98 g | - | |
Kwas asparaginowy | 1.53 g | - | |
Cysteina | 0.14 g | - | |
Kwas glutaminowy | 2.3 g | - | |
Glicyna | 0.71 g | - | |
Histydyna | 0.32 g | - | |
Izoletyda | 0.68 g | - | |
Leucyna | 1.21 g | - | |
Lizyna | 1.4 g | - | |
Metionina | 0.42 g | - | |
Fenyloalanina | 0.6 g | - | |
Prolina | 0.51 g | - | |
Seryna | 0.65 g | - | |
Treonina | 0.66 g | - | |
Tryptofan | 0.19 g | - | |
Tyrozyna | 0.55 g | - | |
Walina | 0.73 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0 g | - | |
Omega-3 DHA | 0.1 g | - | |
Omega-3 EPA | 0.03 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.04 g | - | |
Omega 9 oleinowy (cis) | 0.04 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.06 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.02 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 0 g | 0% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.46 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 47 mg | 16% DV | |
Teobromina | 0 mg | - | |
Woda | 83.95 g | - |
Źródła
- Data type: 70
- USDA Food Data Central