Onion rings, breaded, par fried, frozen, prepared, heated in oven - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 276 kcal | - | |
Białko | 4.14 g | 8.3% DV | 60% D |
Tłuszcz | 14.3 g | 18% DV | |
Węglowodany | 33.79 g | 12% DV | |
Skrobia | 25.58 g | - | |
Cukry | 5.1 g | - | |
Błonnik | 2.2 g | 7.9% DV | 56.94% D |
Woda | 46.37 g | - | |
Popiół | 1.4 g | - | |
Sód | 370 mg | 16% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 10.7 mg | 1.9% DV | 14.1% D |
Kwas foliowy | 33 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.19 mg | 15% DV | 112% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.12 mg | 8.9% DV | 64.66% D |
Witamina B3 (Niacyna) | 1.35 mg | 8.4% DV | 61.1% D |
Witamina B5 (Kwas pantotenowy) | 0.29 mg | 5.9% DV | 42.61% D |
Witamina B6 | 0.12 mg | 6.9% DV | 49.87% D |
Witamina C | 1.6 mg | 1.8% DV | 12.88% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 34.1 ug | 28% DV | 206% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 33 ug | - | - |
Kwas foliowy, ogółem | 33 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.41 mg | - | - |
Tokoferol delta | 1.44 mg | - | - |
Tokoferol gamma | 2.33 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0.15 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.46 mg | 3.1% DV | 22.22% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 31 mg | 2.4% DV | 17.28% D |
Miedź | 0.07 mg | 8.1% DV | 58.78% D |
Żelazo | 1.25 mg | 6.9% DV | 50.32% D |
Magnez | 17 mg | 4% DV | 29.33% D |
Mangan | 0.35 mg | 15% DV | 110% D |
Fosfor | 71 mg | 5.7% DV | 41.16% D |
Potas | 123 mg | 2.6% DV | 18.96% D |
Selen | 5.6 ug | 10% DV | 73.78% D |
Sód | 370 mg | 16% DV | 117% D |
Cynk | 0.42 mg | 3.8% DV | 27.67% D |
Aminokwasy ❯
Alanina | 0.17 g | - | |
Arginina | 0.33 g | - | |
Kwas asparaginowy | 0.25 g | - | |
Cysteina | 0.11 g | - | |
Kwas glutaminowy | 1.65 g | - | |
Glicyna | 0.2 g | - | |
Histydyna | 0.11 g | - | |
Izoletyda | 0.21 g | - | |
Leucyna | 0.35 g | - | |
Lizyna | 0.15 g | - | |
Metionina | 0.08 g | - | |
Fenyloalanina | 0.24 g | - | |
Prolina | 0.52 g | - | |
Seryna | 0.26 g | - | |
Treonina | 0.15 g | - | |
Tryptofan | 0.07 g | - | |
Tyrozyna | 0.16 g | - | |
Walina | 0.22 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.84 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.79 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3i | 0 g | - | |
Omega-6 (n-6) | 0.05 g | - | |
Omega-6 linolowy | 6.39 g | - | |
Omega-6 linolowy | 6.35 g | - | |
Omega-9 eikosenowy | 0.05 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.79 g | - | |
Omega 9 oleinowy (cis) | 2.77 g | - | |
Kwas arachidowy | 0.04 g | - | |
Kwas behenowy | 0.04 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas lignocerynowy | 0.02 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 1.43 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.55 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 33.79 g | 12% DV | |
Fruktoza | 1.26 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.31 g | - | |
Laktoza | 0.11 g | - | |
Maltoza | 0.66 g | - | |
Skrobia | 25.58 g | - | |
Sacharoza | 1.76 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.4 g | - | |
Betaina | 36.4 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 46.37 g | - |
Źródła
- Data type: 70
- USDA Food Data Central