Kalafior surowy - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 25 kcal | - | |
Białko | 1.92 g | 3.8% DV | 307% D |
Tłuszcz | 0.28 g | 0.4% DV | |
Węglowodany | 4.97 g | 1.8% DV | |
Cukry | 1.91 g | - | |
Błonnik | 2 g | 7.1% DV | 571% D |
Woda | 92.07 g | - | |
Popiół | 0.76 g | - | |
Sód | 30 mg | 1.3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 44.3 mg | 8.1% DV | 644% D |
Kwas foliowy | 57 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 4.2% DV | 333% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.06 mg | 4.6% DV | 369% D |
Witamina B3 (Niacyna) | 0.51 mg | 3.2% DV | 254% D |
Witamina B5 (Kwas pantotenowy) | 0.67 mg | 13% DV | 1067% D |
Witamina B6 | 0.18 mg | 11% DV | 866% D |
Witamina C | 48.2 mg | 54% DV | 4284% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 15.5 ug | 13% DV | 1033% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 57 ug | - | - |
Kwas foliowy, ogółem | 57 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.2 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.08 mg | 0.5% DV | 42.67% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 22 mg | 1.7% DV | 135% D |
Miedź | 0.04 mg | 4.3% DV | 347% D |
Fluor, F | 1 ug | - | - |
Żelazo | 0.42 mg | 2.3% DV | 187% D |
Magnez | 15 mg | 3.6% DV | 286% D |
Mangan | 0.16 mg | 6.7% DV | 539% D |
Fosfor | 44 mg | 3.5% DV | 282% D |
Potas | 299 mg | 6.4% DV | 509% D |
Selen | 0.6 ug | 1.1% DV | 87.27% D |
Sód | 30 mg | 1.3% DV | 104% D |
Cynk | 0.27 mg | 2.5% DV | 196% D |
Aminokwasy ❯
Alanina | 0.12 g | - | |
Arginina | 0.09 g | - | |
Kwas asparaginowy | 0.18 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.26 g | - | |
Glicyna | 0.07 g | - | |
Histydyna | 0.06 g | - | |
Izoletyda | 0.07 g | - | |
Leucyna | 0.11 g | - | |
Lizyna | 0.22 g | - | |
Metionina | 0.02 g | - | |
Fenyloalanina | 0.07 g | - | |
Prolina | 0.07 g | - | |
Seryna | 0.09 g | - | |
Treonina | 0.08 g | - | |
Tryptofan | 0.02 g | - | |
Tyrozyna | 0.05 g | - | |
Walina | 0.13 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega-6 linolowy | 0.01 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.03 g | - | |
Omega 9 oleinowy (cis) | 0.03 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.02 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.09 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 4.97 g | 1.8% DV | |
Fruktoza | 0.97 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.94 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.76 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 92.07 g | - |
Źródła
- Data type: 70
- USDA Food Data Central