Edamame, frozen, prepared - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 121 kcal | - | |
Białko | 11.91 g | 24% DV | 394% D |
Tłuszcz | 5.2 g | 6.7% DV | |
Węglowodany | 8.91 g | 3.2% DV | |
Skrobia | 1.51 g | - | |
Cukry | 2.18 g | - | |
Błonnik | 5.2 g | 19% DV | 307% D |
Woda | 72.77 g | - | |
Popiół | 1.21 g | - | |
Sód | 6 mg | 0.3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 56.3 mg | 10% DV | 169% D |
Kwas foliowy | 311 ug | - | - |
Witamina A | 298 iu | - | - |
Witamina B1 (Tiamina) | 0.2 mg | 17% DV | 275% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.16 mg | 12% DV | 197% D |
Witamina B3 (Niacyna) | 0.92 mg | 5.7% DV | 94.52% D |
Witamina B5 (Kwas pantotenowy) | 0.4 mg | 7.9% DV | 131% D |
Witamina B6 | 0.1 mg | 5.9% DV | 97.23% D |
Witamina C | 6.1 mg | 6.8% DV | 112% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 26.7 ug | 22% DV | 368% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 175 ug | - | - |
Kryptoksantyna, beta | 8 ug | - | - |
Folate, food | 311 ug | - | - |
Kwas foliowy, ogółem | 311 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.06 mg | - | - |
Tokoferol delta | 3.57 mg | - | - |
Tokoferol gamma | 5.88 mg | - | - |
Tokotrienol alfa | 0.02 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 15 ug | 1.7% DV | 27.55% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.68 mg | 4.5% DV | 74.93% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 63 mg | 4.8% DV | 80.1% D |
Miedź | 0.35 mg | 38% DV | 634% D |
Żelazo | 2.27 mg | 13% DV | 208% D |
Magnez | 64 mg | 15% DV | 252% D |
Mangan | 1.02 mg | 45% DV | 736% D |
Fosfor | 169 mg | 14% DV | 223% D |
Potas | 436 mg | 9.3% DV | 153% D |
Selen | 0.8 ug | 1.5% DV | 24.04% D |
Sód | 6 mg | 0.3% DV | 4.31% D |
Cynk | 1.37 mg | 12% DV | 206% D |
Aminokwasy ❯
Alanina | 0.45 g | - | |
Arginina | 0.72 g | - | |
Kwas asparaginowy | 1.35 g | - | |
Cysteina | 0.12 g | - | |
Kwas glutaminowy | 2.02 g | - | |
Glicyna | 0.43 g | - | |
Histydyna | 0.27 g | - | |
Izoletyda | 0.3 g | - | |
Leucyna | 0.75 g | - | |
Lizyna | 0.75 g | - | |
Metionina | 0.14 g | - | |
Fenyloalanina | 0.49 g | - | |
Prolina | 0.69 g | - | |
Seryna | 0.67 g | - | |
Treonina | 0.33 g | - | |
Tryptofan | 0.13 g | - | |
Tyrozyna | 0.34 g | - | |
Walina | 0.32 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.36 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.36 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 1.79 g | - | |
Omega-6 linolowy | 1.79 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.27 g | - | |
Omega 9 oleinowy (cis) | 1.26 g | - | |
Kwas arachidowy | 0.01 g | - | |
Kwas behenowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0.01 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.44 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.14 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 8.91 g | 3.2% DV | |
Fruktoza | 0.12 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0.95 g | - | |
Skrobia | 1.51 g | - | |
Sacharoza | 1.12 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.21 g | - | |
Betaina | 4.5 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 72.77 g | - |
Źródła
- Data type: 70
- USDA Food Data Central