Restaurant, Chinese, fried rice, without meat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 174 kcal | - | |
Białko | 4.05 g | 8.1% DV | 93.1% D |
Tłuszcz | 2.96 g | 3.8% DV | |
Węglowodany | 32.79 g | 12% DV | |
Skrobia | 30.8 g | - | |
Cukry | 0.56 g | - | |
Błonnik | 1.1 g | 3.9% DV | 45.16% D |
Woda | 59.09 g | - | |
Popiół | 1.12 g | - | |
Sód | 387 mg | 17% DV | |
Cholesterol | 18 mg | 6% DV |
Witaminy ❯
Cholina | 5.5 mg | 1% DV | 11.49% D |
Kwas foliowy | 6 ug | - | - |
Witamina A | 279 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 1.3% DV | 14.37% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2% DV | 22.99% D |
Witamina B3 (Niacyna) | 0.64 mg | 4% DV | 45.76% D |
Witamina B6 | 0.03 mg | 1.9% DV | 21.64% D |
Witamina C | 3.8 mg | 4.2% DV | 48.53% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.8 ug | 2.3% DV | 26.82% D |
Więcej... ❯
Karoten, alfa | 38 ug | - | - |
Karoten, beta | 128 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 6 ug | - | - |
Kwas foliowy, ogółem | 6 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 10 ug | - | - |
Tokoferol beta | 0.03 mg | - | - |
Tokoferol delta | 0.28 mg | - | - |
Tokoferol gamma | 1.3 mg | - | - |
Tokotrienol alfa | 0.31 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0.16 mg | - | - |
Witamina A, RAE | 22 ug | 2.4% DV | 28.1% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina D2 (ergokalcyferol) | 0 ug | - | - |
Witamina D3 (cholekalcyferol) | 0 ug | - | - |
Witamina E | 0.13 mg | 0.9% DV | 9.96% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 12 mg | 0.9% DV | 10.61% D |
Miedź | 0.1 mg | 11% DV | 121% D |
Żelazo | 0.66 mg | 3.7% DV | 42.15% D |
Magnez | 10 mg | 2.4% DV | 27.37% D |
Mangan | 0.43 mg | 19% DV | 216% D |
Fosfor | 51 mg | 4.1% DV | 46.9% D |
Potas | 76 mg | 1.6% DV | 18.59% D |
Selen | 8.3 ug | 15% DV | 173% D |
Sód | 387 mg | 17% DV | 193% D |
Cynk | 0.72 mg | 6.5% DV | 75.24% D |
Aminokwasy ❯
Alanina | 0.24 g | - | |
Arginina | 0.34 g | - | |
Kwas asparaginowy | 0.41 g | - | |
Cysteina | 0.08 g | - | |
Kwas glutaminowy | 1.07 g | - | |
Glicyna | 0.18 g | - | |
Histydyna | 0.09 g | - | |
Izoletyda | 0.17 g | - | |
Leucyna | 0.34 g | - | |
Lizyna | 0.17 g | - | |
Metionina | 0.11 g | - | |
Fenyloalanina | 0.23 g | - | |
Prolina | 0.19 g | - | |
Seryna | 0.21 g | - | |
Treonina | 0.17 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.15 g | - | |
Walina | 0.25 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.11 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3i | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.99 g | - | |
Omega-6 linolowy | 0.98 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.63 g | - | |
Omega 9 oleinowy (cis) | 0.62 g | - | |
Kwas arachidowy | 0.01 g | - | |
Kwas behenowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.39 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.12 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 32.79 g | 12% DV | |
Fruktoza | 0.05 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.13 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 30.8 g | - | |
Sacharoza | 0.37 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.12 g | - | |
Betaina | 0.2 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 18 mg | 6% DV | |
Teobromina | 0 mg | - | |
Woda | 59.09 g | - |
Źródła
- Data type: 70
- USDA Food Data Central