Sausage, turkey, breakfast links, mild, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
164 kcal | - | - |
Białko
|
16.7 g | 33% DV | 407% D |
Tłuszcz
|
10.4 g | 13% DV | - |
Węglowodany
|
0.93 g | 0.3% DV | - |
Woda
|
69.6 g | - | - |
Popiół
|
2.37 g | - | - |
Sód
|
599 mg | 26% DV | - |
Cholesterol
|
78 mg | 26% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Cholina
|
59.6 mg | 11% DV | 132% D |
Witamina B1 (Tiamina)
|
0.05 mg | 3.9% DV | 47.76% D |
Witamina B12
|
1.2 ug | 50% DV | 610% D |
Witamina B2 (Ryboflawina)
|
0.3 mg | 23% DV | 278% D |
Witamina B3 (Niacyna)
|
5.02 mg | 31% DV | 383% D |
Witamina B5 (Kwas pantotenowy)
|
0.95 mg | 19% DV | 232% D |
Witamina B6
|
0.34 mg | 20% DV | 240% D |
Witamina K (filochinon)
|
0.4 ug | 0.3% DV | 4.07% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Cholina, wolna
|
1.6 mg | - | - |
Cholina, z glicerofosfocholiny
|
2.1 mg | - | - |
Cholina, z fosfocholiny
|
46.4 mg | - | - |
Cholina, z fosfatydylocholiny
|
1 mg | - | - |
Cholina, z sfingomieliny
|
8.4 mg | - | - |
Tokoferol beta
|
0 mg | - | - |
Tokoferol delta
|
0.68 mg | - | - |
Tokoferol gamma
|
0.24 mg | - | - |
Tokotrienol alfa
|
0 mg | - | - |
Tokotrienol beta
|
0 mg | - | - |
Tokotrienol delta
|
0 mg | - | - |
Tokotrienol gamma
|
0 mg | - | - |
Witamina E
|
0.24 mg | 1.6% DV | 19.51% D |
Witamina K (Dihydrofilochinon)
|
0 ug | - | - |
Witamina K (menachinon-4)
|
36.6 ug | - | - |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
32 mg | 2.5% DV | 30.02% D |
Miedź
|
0.07 mg | 7.8% DV | 94.85% D |
Żelazo
|
1.17 mg | 6.5% DV | 79.27% D |
Magnez
|
18.9 mg | 4.5% DV | 54.88% D |
Mangan
|
0.04 mg | 1.5% DV | 18.56% D |
Fosfor
|
178 mg | 14% DV | 174% D |
Potas
|
310 mg | 6.6% DV | 80.44% D |
Selen
|
12.5 ug | 23% DV | 277% D |
Sód
|
599 mg | 26% DV | 318% D |
Cynk
|
2.58 mg | 23% DV | 286% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.94 g | - | - |
Arginina
|
1.03 g | - | - |
Kwas asparaginowy
|
1.48 g | - | - |
Cysteina
|
0.19 g | - | - |
Kwas glutaminowy
|
2.5 g | - | - |
Glicyna
|
0.88 g | - | - |
Histydyna
|
0.42 g | - | - |
Izoletyda
|
0.65 g | - | - |
Leucyna
|
1.24 g | - | - |
Lizyna
|
1.41 g | - | - |
Metionina
|
0.45 g | - | - |
Fenyloalanina
|
0.82 g | - | - |
Prolina
|
0.77 g | - | - |
Seryna
|
0.7 g | - | - |
Treonina
|
0.71 g | - | - |
Tryptofan
|
0.15 g | - | - |
Tyrozyna
|
0.56 g | - | - |
Walina
|
0.65 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.19 g | - | - |
Omega-3 DHA
|
0.01 g | - | - |
Nienasycone kwasy tłuszczowe 22:6 c
|
0.01 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 c
|
0.19 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linolowy
|
2.8 g | - | - |
Jednonienasycone kwasy tłuszczowe 20:1 c
|
0.05 g | - | - |
Jednonienasycone kwasy tłuszczowe 22:1 n-9
|
0.01 g | - | - |
Nienasycone kwasy tłuszczowe 20:3 n-9
|
0 g | - | - |
Omega 9 oleinowy (cis)
|
2.75 g | - | - |
Kwas arachidowy
|
0.01 g | - | - |
Kwas behenowy
|
0.01 g | - | - |
Kwas masłowy
|
0 g | - | - |
Kwas kaprynowy
|
0 g | - | - |
Kwas kapronowy
|
0 g | - | - |
Kwas kaprylowy
|
0 g | - | - |
Kwas laurynowy
|
0.01 g | - | - |
Kwas lignocerynowy
|
0 g | - | - |
Kwas margarynowy
|
0.02 g | - | - |
Kwas mirystynowy
|
0.08 g | - | - |
Kwas palmitynowy
|
1.73 g | - | - |
Kwas pentadekanowy
|
0.01 g | - | - |
Kwas stearynowy
|
0.65 g | - | - |
Nasycone kwasy tłuszczowe 11:0
|
0 g | - | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars)
|
0.93 g | 0.3% DV | - |
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
2.37 g | - | - |
Betaina
|
8.1 mg | - | - |
Cholesterol
|
78 mg | 26% DV | - |
Hydroksyprolina
|
0.2 g | - | - |
Azot
|
2.67 g | - | - |
Woda
|
69.6 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 40. Category: Sausages and Luncheon Meats (7)