Refried beans, canned, traditional style - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 90 kcal | - | |
Białko | 4.98 g | 10% DV | 221% D |
Tłuszcz | 2.01 g | 2.6% DV | |
Węglowodany | 13.55 g | 4.9% DV | |
Skrobia | 7.43 g | - | |
Cukry | 0.54 g | - | |
Błonnik | 3.7 g | 13% DV | 294% D |
Woda | 77.75 g | - | |
Popiół | 1.71 g | - | |
Sód | 370 mg | 16% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 21.2 mg | 3.9% DV | 85.66% D |
Kwas foliowy | 11 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.08 mg | 6.3% DV | 141% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.08 mg | 6.1% DV | 135% D |
Witamina B3 (Niacyna) | 0.37 mg | 2.3% DV | 50.97% D |
Witamina B5 (Kwas pantotenowy) | 0.19 mg | 3.8% DV | 84% D |
Witamina B6 | 0.1 mg | 6.1% DV | 135% D |
Witamina C | 6 mg | 6.7% DV | 148% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.1 ug | 1.8% DV | 38.89% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 11 ug | - | - |
Kwas foliowy, ogółem | 11 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.81 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0.08 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.09 mg | 0.6% DV | 13.33% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 29 mg | 2.2% DV | 49.57% D |
Miedź | 0.13 mg | 14% DV | 319% D |
Żelazo | 1.44 mg | 8% DV | 178% D |
Magnez | 35 mg | 8.3% DV | 185% D |
Mangan | 0.29 mg | 13% DV | 279% D |
Fosfor | 92 mg | 7.4% DV | 164% D |
Potas | 319 mg | 6.8% DV | 151% D |
Selen | 5.8 ug | 11% DV | 234% D |
Sód | 370 mg | 16% DV | 357% D |
Cynk | 0.58 mg | 5.3% DV | 117% D |
Aminokwasy ❯
Alanina | 0.23 g | - | |
Arginina | 0.34 g | - | |
Kwas asparaginowy | 0.66 g | - | |
Cysteina | 0.06 g | - | |
Kwas glutaminowy | 0.84 g | - | |
Glicyna | 0.21 g | - | |
Histydyna | 0.15 g | - | |
Izoletyda | 0.24 g | - | |
Leucyna | 0.44 g | - | |
Lizyna | 0.38 g | - | |
Metionina | 0.08 g | - | |
Fenyloalanina | 0.3 g | - | |
Prolina | 0.23 g | - | |
Seryna | 0.3 g | - | |
Treonina | 0.23 g | - | |
Tryptofan | 0.07 g | - | |
Tyrozyna | 0.16 g | - | |
Walina | 0.29 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.17 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.17 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.36 g | - | |
Omega-6 linolowy | 0.36 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.56 g | - | |
Omega 9 oleinowy (cis) | 0.55 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 0.39 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.19 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 13.55 g | 4.9% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 7.43 g | - | |
Sacharoza | 0.54 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.71 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 77.75 g | - |
Źródła
- Data type: 70
- USDA Food Data Central