Mollusks, scallop, mixed species, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 69 kcal | - | |
Białko | 12.06 g | 24% DV | 699% D |
Tłuszcz | 0.49 g | 0.6% DV | |
Węglowodany | 3.18 g | 1.2% DV | |
Skrobia | 2.17 g | - | |
Woda | 82.53 g | - | |
Popiół | 1.74 g | - | |
Sód | 392 mg | 17% DV | |
Cholesterol | 24 mg | 8% DV |
Witaminy ❯
Cholina | 65 mg | 12% DV | 343% D |
Kwas foliowy | 16 ug | - | - |
Witamina A | 3 iu | - | - |
Witamina B1 (Tiamina) | 0.01 mg | 0.6% DV | 16.91% D |
Witamina B12 | 1.41 ug | 59% DV | 1703% D |
Witamina B2 (Ryboflawina) | 0.02 mg | 1.2% DV | 33.44% D |
Witamina B3 (Niacyna) | 0.7 mg | 4.4% DV | 127% D |
Witamina B5 (Kwas pantotenowy) | 0.22 mg | 4.3% DV | 125% D |
Witamina B6 | 0.07 mg | 4.3% DV | 124% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 1 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 16 ug | - | - |
Kwas foliowy, ogółem | 16 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 3.22% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0.5% DV | 14.49% D |
Witamina D3 (cholekalcyferol) | 0 ug | - | - |
Witamina E | 0 mg | 0% DV | 0% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 6 mg | 0.5% DV | 13.38% D |
Miedź | 0.02 mg | 2.6% DV | 74.07% D |
Żelazo | 0.38 mg | 2.1% DV | 61.19% D |
Magnez | 22 mg | 5.2% DV | 152% D |
Mangan | 0.02 mg | 0.7% DV | 21.42% D |
Fosfor | 334 mg | 27% DV | 774% D |
Potas | 205 mg | 4.4% DV | 126% D |
Selen | 12.8 ug | 23% DV | 675% D |
Sód | 392 mg | 17% DV | 494% D |
Cynk | 0.91 mg | 8.3% DV | 240% D |
Aminokwasy ❯
Alanina | 0.54 g | - | |
Arginina | 0.65 g | - | |
Kwas asparaginowy | 0.92 g | - | |
Cysteina | 0.12 g | - | |
Kwas glutaminowy | 1.4 g | - | |
Glicyna | 1.03 g | - | |
Histydyna | 0.19 g | - | |
Izoletyda | 0.41 g | - | |
Leucyna | 0.72 g | - | |
Lizyna | 0.74 g | - | |
Metionina | 0.29 g | - | |
Fenyloalanina | 0.35 g | - | |
Prolina | 0.29 g | - | |
Seryna | 0.36 g | - | |
Treonina | 0.37 g | - | |
Tryptofan | 0.1 g | - | |
Tyrozyna | 0.3 g | - | |
Walina | 0.38 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0 g | - | |
Omega-3 DHA | 0.06 g | - | |
Omega-3 EPA | 0.04 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.01 g | - | |
Omega-6 linolowy | 0.01 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.03 g | - | |
Omega 9 oleinowy (cis) | 0.03 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.08 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.03 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 3.18 g | 1.2% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 2.17 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.74 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 24 mg | 8% DV | |
Teobromina | 0 mg | - | |
Woda | 82.53 g | - |
Źródła
- Data type: 70
- USDA Food Data Central