Plantains, yellow, baked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 155 kcal | - | |
Białko | 1.52 g | 3% DV | 39.23% D |
Tłuszcz | 0.16 g | 0.2% DV | |
Węglowodany | 41.37 g | 15% DV | |
Skrobia | 17.93 g | - | |
Cukry | 21.33 g | - | |
Błonnik | 2.2 g | 7.9% DV | 101% D |
Woda | 55.87 g | - | |
Popiół | 1.09 g | - | |
Sód | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 12.7 mg | 2.3% DV | 29.79% D |
Kwas foliowy | 53 ug | - | - |
Witamina A | 909 iu | - | - |
Witamina B1 (Tiamina) | 0.09 mg | 7.5% DV | 96.77% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.13 mg | 10% DV | 129% D |
Witamina B3 (Niacyna) | 0.69 mg | 4.3% DV | 55.24% D |
Witamina B5 (Kwas pantotenowy) | 0.53 mg | 11% DV | 137% D |
Witamina B6 | 0.21 mg | 12% DV | 159% D |
Witamina C | 16.4 mg | 18% DV | 235% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 12.9 ug | 11% DV | 139% D |
Więcej... ❯
Karoten, alfa | 353 ug | - | - |
Karoten, beta | 369 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 53 ug | - | - |
Kwas foliowy, ogółem | 53 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 45 ug | 5% DV | 64.52% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0 mg | 0% DV | 0% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 3 mg | 0.2% DV | 2.98% D |
Miedź | 0.04 mg | 4.9% DV | 63.08% D |
Żelazo | 0.28 mg | 1.6% DV | 20.07% D |
Magnez | 41 mg | 9.8% DV | 126% D |
Mangan | 0.17 mg | 7.2% DV | 92.57% D |
Fosfor | 37 mg | 3% DV | 38.19% D |
Potas | 477 mg | 10% DV | 131% D |
Selen | 0 ug | 0% DV | 0% D |
Sód | 2 mg | 0.1% DV | 1.12% D |
Cynk | 0.21 mg | 1.9% DV | 24.63% D |
Aminokwasy ❯
Alanina | 0.06 g | - | |
Arginina | 0.08 g | - | |
Kwas asparaginowy | 0.12 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.11 g | - | |
Glicyna | 0.06 g | - | |
Histydyna | 0.13 g | - | |
Izoletyda | 0.04 g | - | |
Leucyna | 0.08 g | - | |
Lizyna | 0.07 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.05 g | - | |
Prolina | 0.07 g | - | |
Seryna | 0.06 g | - | |
Treonina | 0.05 g | - | |
Tryptofan | 0.02 g | - | |
Tyrozyna | 0.03 g | - | |
Walina | 0.04 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3i | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0 g | - | |
Omega-6 linolowy | 0 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0 g | - | |
Omega 9 oleinowy (cis) | 0 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 41.37 g | 15% DV | |
Fruktoza | 3.82 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 3.79 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 17.93 g | - | |
Sacharoza | 13.72 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.09 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 55.87 g | - |
Źródła
- Data type: 70
- USDA Food Data Central