Crackers, wheat, reduced fat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 444 kcal | - | |
Białko | 9.34 g | 19% DV | 84.14% D |
Tłuszcz | 13.37 g | 17% DV | |
Węglowodany | 71.52 g | 26% DV | |
Skrobia | 50.92 g | - | |
Cukry | 15.01 g | - | |
Błonnik | 3.4 g | 12% DV | 54.7% D |
Woda | 2.73 g | - | |
Popiół | 3.04 g | - | |
Sód | 776 mg | 34% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 29.5 mg | 5.4% DV | 24.16% D |
Kwas foliowy | 197 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.63 mg | 52% DV | 235% D |
Witamina B12 | 0.14 ug | 5.8% DV | 26.28% D |
Witamina B2 (Ryboflawina) | 0.27 mg | 21% DV | 93.56% D |
Witamina B3 (Niacyna) | 5.12 mg | 32% DV | 144% D |
Witamina B5 (Kwas pantotenowy) | 0.51 mg | 10% DV | 45.95% D |
Witamina B6 | 0.15 mg | 8.8% DV | 39.75% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 24.7 ug | 21% DV | 92.72% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 26 ug | - | - |
Kwas foliowy, ogółem | 127 ug | - | - |
Kwas foliowy | 100 ug | 25% DV | 113% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.18 mg | 7.9% DV | 35.44% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0.5 ug | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 80 mg | 6.2% DV | 27.72% D |
Miedź | 0.22 mg | 25% DV | 112% D |
Żelazo | 5.02 mg | 28% DV | 126% D |
Magnez | 47 mg | 11% DV | 50.41% D |
Mangan | 2.13 mg | 92% DV | 417% D |
Fosfor | 258 mg | 21% DV | 92.97% D |
Potas | 210 mg | 4.5% DV | 20.13% D |
Selen | 10.4 ug | 19% DV | 85.18% D |
Sód | 776 mg | 34% DV | 152% D |
Cynk | 1.74 mg | 16% DV | 71.25% D |
Aminokwasy ❯
Alanina | 0.37 g | - | |
Arginina | 0.43 g | - | |
Kwas asparaginowy | 0.51 g | - | |
Cysteina | 0.19 g | - | |
Kwas glutaminowy | 2.73 g | - | |
Glicyna | 0.39 g | - | |
Histydyna | 0.2 g | - | |
Izoletyda | 0.33 g | - | |
Leucyna | 0.62 g | - | |
Lizyna | 0.19 g | - | |
Metionina | 0.14 g | - | |
Fenyloalanina | 0.43 g | - | |
Prolina | 0.9 g | - | |
Seryna | 0.41 g | - | |
Treonina | 0.28 g | - | |
Tryptofan | 0.11 g | - | |
Tyrozyna | 0.17 g | - | |
Walina | 0.42 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.87 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.85 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0.01 g | - | |
Omega-6 linolowy | 6.18 g | - | |
Omega-6 linolowy | 6.15 g | - | |
Omega-9 eikosenowy | 0.02 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 3.25 g | - | |
Omega 9 oleinowy (cis) | 3.08 g | - | |
Kwas arachidowy | 0.04 g | - | |
Kwas behenowy | 0.04 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0.02 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 1.38 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.61 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 71.52 g | 26% DV | |
Fruktoza | 0.88 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.55 g | - | |
Laktoza | 0 g | - | |
Maltoza | 3.34 g | - | |
Skrobia | 50.92 g | - | |
Sacharoza | 9.24 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.04 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 2.73 g | - |
Źródła
- Data type: 70
- USDA Food Data Central