Salad dressing, italian dressing, commercial, reduced fat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 102 kcal | - | |
Białko | 0.39 g | 0.8% DV | 15.29% D |
Tłuszcz | 6.68 g | 8.6% DV | |
Węglowodany | 9.99 g | 3.6% DV | |
Cukry | 9.16 g | - | |
Woda | 80.11 g | - | |
Popiół | 2.83 g | - | |
Sód | 891 mg | 39% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 3.3 mg | 0.6% DV | 11.76% D |
Kwas foliowy | 3 ug | - | - |
Witamina A | 12 iu | - | - |
Witamina B1 (Tiamina) | 0.01 mg | 1% DV | 19.61% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.01 mg | 0.6% DV | 12.07% D |
Witamina B3 (Niacyna) | 0.09 mg | 0.6% DV | 11.52% D |
Witamina B5 (Kwas pantotenowy) | 0 mg | 0% DV | 0% D |
Witamina B6 | 0.06 mg | 3.2% DV | 63.44% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 12.5 ug | 10% DV | 204% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 7 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Kwas foliowy, ogółem | 3 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.07 mg | - | - |
Tokoferol delta | 1.18 mg | - | - |
Tokoferol gamma | 4.61 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 2.18% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 4.28 mg | 29% DV | 559% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 15 mg | 1.2% DV | 22.62% D |
Miedź | 0.02 mg | 2.1% DV | 41.39% D |
Żelazo | 0.25 mg | 1.4% DV | 27.23% D |
Magnez | 4 mg | 1% DV | 18.67% D |
Mangan | 0.03 mg | 1.3% DV | 24.72% D |
Fosfor | 12 mg | 1% DV | 18.82% D |
Potas | 90 mg | 1.9% DV | 37.55% D |
Selen | 1.6 ug | 2.9% DV | 57.04% D |
Sód | 891 mg | 39% DV | 760% D |
Cynk | 0.06 mg | 0.5% DV | 10.7% D |
Aminokwasy ❯
Alanina | 0.01 g | - | |
Arginina | 0.05 g | - | |
Kwas asparaginowy | 0.03 g | - | |
Cysteina | 0.01 g | - | |
Kwas glutaminowy | 0.07 g | - | |
Glicyna | 0.02 g | - | |
Histydyna | 0.01 g | - | |
Izoletyda | 0.02 g | - | |
Leucyna | 0.02 g | - | |
Lizyna | 0.02 g | - | |
Metionina | 0.01 g | - | |
Fenyloalanina | 0.01 g | - | |
Prolina | 0.01 g | - | |
Seryna | 0.01 g | - | |
Treonina | 0.01 g | - | |
Tryptofan | 0.01 g | - | |
Tyrozyna | 0.01 g | - | |
Walina | 0.02 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.46 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.44 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0.02 g | - | |
Omega-6 linolowy | 2.78 g | - | |
Omega-6 linolowy | 2.76 g | - | |
Omega-9 eikosenowy | 0.03 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.68 g | - | |
Omega 9 oleinowy (cis) | 1.68 g | - | |
Kwas arachidowy | 0.02 g | - | |
Kwas behenowy | 0.02 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0.01 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.56 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.22 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 9.99 g | 3.6% DV | |
Fruktoza | 5.05 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 3.54 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 0.57 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.83 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 80.11 g | - |
Źródła
- Data type: 70
- USDA Food Data Central