Yogurt, Greek, strawberry, nonfat - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 82 kcal | - | |
Białko | 8.05 g | 16% DV | 393% D |
Tłuszcz | 0.15 g | 0.2% DV | |
Węglowodany | 12.07 g | 4.4% DV | |
Cukry | 11.27 g | - | |
Błonnik | 0.6 g | 2.1% DV | 52.26% D |
Woda | 79.13 g | - | |
Popiół | 0.59 g | - | |
Sód | 33 mg | 1.4% DV | |
Cholesterol | 4 mg | 1.3% DV |
Witaminy ❯
Cholina | 14 mg | 2.5% DV | 62.08% D |
Kwas foliowy | 20 ug | - | - |
Witamina A | 4 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.1% DV | 75.2% D |
Witamina B12 | 0.49 ug | 20% DV | 498% D |
Witamina B2 (Ryboflawina) | 0.25 mg | 19% DV | 475% D |
Witamina B3 (Niacyna) | 0.21 mg | 1.3% DV | 32.47% D |
Witamina B5 (Kwas pantotenowy) | 0.36 mg | 7.2% DV | 175% D |
Witamina B6 | 0.05 mg | 2.9% DV | 71.74% D |
Witamina C | 0.3 mg | 0.3% DV | 8.13% D |
Witamina D | 40 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 2 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 20 ug | - | - |
Kwas foliowy, ogółem | 20 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 1 ug | 5% DV | 122% D |
Witamina D2 (ergokalcyferol) | 0 ug | - | - |
Witamina D3 (cholekalcyferol) | 1 ug | - | - |
Witamina E | 0.02 mg | 0.1% DV | 3.25% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 97 mg | 7.5% DV | 182% D |
Miedź | 0.02 mg | 2.1% DV | 51.49% D |
Żelazo | 0.09 mg | 0.5% DV | 12.2% D |
Magnez | 10 mg | 2.4% DV | 58.07% D |
Mangan | 0.03 mg | 1.4% DV | 34.99% D |
Fosfor | 113 mg | 9% DV | 220% D |
Potas | 132 mg | 2.8% DV | 68.5% D |
Selen | 9.4 ug | 17% DV | 417% D |
Sód | 33 mg | 1.4% DV | 34.99% D |
Cynk | 0.45 mg | 4.1% DV | 99.78% D |
Aminokwasy ❯
Alanina | 0.19 g | - | |
Arginina | 0.13 g | - | |
Kwas asparaginowy | 0.35 g | - | |
Cysteina | 0.04 g | - | |
Kwas glutaminowy | 0.86 g | - | |
Glicyna | 0.11 g | - | |
Histydyna | 0.11 g | - | |
Izoletyda | 0.24 g | - | |
Leucyna | 0.44 g | - | |
Lizyna | 0.39 g | - | |
Metionina | 0.13 g | - | |
Fenyloalanina | 0.24 g | - | |
Prolina | 0.52 g | - | |
Seryna | 0.27 g | - | |
Treonina | 0.18 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.22 g | - | |
Walina | 0.36 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3i | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.01 g | - | |
Omega-6 linolowy | 0.01 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.03 g | - | |
Omega 9 oleinowy (cis) | 0.02 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0.02 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.04 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.02 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 12.07 g | 4.4% DV | |
Fruktoza | 2.19 g | - | |
Galaktoza | 0.55 g | - | |
Glukoza | 0.65 g | - | |
Laktoza | 2.47 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0 g | - | |
Sacharoza | 5.41 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.59 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 4 mg | 1.3% DV | |
Teobromina | 0 mg | - | |
Woda | 79.13 g | - |
Źródła
- Data type: 70
- USDA Food Data Central