Spices, parsley, dried - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 292 kcal | - | |
Białko | 26.63 g | 53% DV | 365% D |
Tłuszcz | 5.48 g | 7% DV | |
Węglowodany | 50.64 g | 18% DV | |
Cukry | 7.27 g | - | |
Błonnik | 26.7 g | 95% DV | 653% D |
Woda | 5.89 g | - | |
Popiół | 11.36 g | - | |
Sód | 452 mg | 20% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 97.1 mg | 18% DV | 121% D |
Kwas foliowy | 180 ug | - | - |
Witamina A | 1939 iu | - | - |
Witamina B1 (Tiamina) | 0.2 mg | 16% DV | 112% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 2.38 mg | 183% DV | 1256% D |
Witamina B3 (Niacyna) | 9.94 mg | 62% DV | 426% D |
Witamina B5 (Kwas pantotenowy) | 1.06 mg | 21% DV | 145% D |
Witamina B6 | 0.9 mg | 53% DV | 363% D |
Witamina C | 125 mg | 139% DV | 951% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1360 ug | 1133% DV | 7760% D |
Więcej... ❯
Karoten, alfa | 17 ug | - | - |
Karoten, beta | 1152 ug | - | - |
Kryptoksantyna, beta | 4 ug | - | - |
Folate, food | 180 ug | - | - |
Kwas foliowy, ogółem | 180 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.02 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 1.53 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 97 ug | 11% DV | 73.82% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 8.96 mg | 60% DV | 409% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 1140 mg | 88% DV | 601% D |
Miedź | 0.78 mg | 87% DV | 594% D |
Żelazo | 22.04 mg | 122% DV | 839% D |
Magnez | 400 mg | 95% DV | 652% D |
Mangan | 9.81 mg | 427% DV | 2921% D |
Fosfor | 436 mg | 35% DV | 239% D |
Potas | 2683 mg | 57% DV | 391% D |
Selen | 14.1 ug | 26% DV | 176% D |
Sód | 452 mg | 20% DV | 135% D |
Cynk | 5.44 mg | 49% DV | 339% D |
Aminokwasy ❯
Alanina | 1.78 g | - | |
Arginina | 1.76 g | - | |
Kwas asparaginowy | 3.17 g | - | |
Cysteina | 0.3 g | - | |
Kwas glutaminowy | 3.69 g | - | |
Glicyna | 1.76 g | - | |
Histydyna | 0.72 g | - | |
Izoletyda | 1.55 g | - | |
Leucyna | 2.79 g | - | |
Lizyna | 2.1 g | - | |
Metionina | 0.6 g | - | |
Fenyloalanina | 1.71 g | - | |
Prolina | 2.01 g | - | |
Seryna | 1.16 g | - | |
Treonina | 1.19 g | - | |
Tryptofan | 0.48 g | - | |
Tyrozyna | 1.16 g | - | |
Walina | 2.02 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 1.88 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 1.86 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0.02 g | - | |
Omega-6 linolowy | 1.25 g | - | |
Omega-6 linolowy | 1.25 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.76 g | - | |
Omega 9 oleinowy (cis) | 0.76 g | - | |
Kwas arachidowy | 0.01 g | - | |
Kwas behenowy | 0.03 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0.06 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 1.22 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.06 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 50.64 g | 18% DV | |
Fruktoza | 0.42 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 2.76 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 4.09 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 11.36 g | - | |
Betaina | 1.7 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 5.89 g | - |
Źródła
- Data type: 70
- USDA Food Data Central