Soup, hot and sour, Chinese restaurant - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 39 kcal | - | |
Białko | 2.58 g | 5.2% DV | 265% D |
Tłuszcz | 1.21 g | 1.6% DV | |
Węglowodany | 4.35 g | 1.6% DV | |
Skrobia | 2.43 g | - | |
Cukry | 0.42 g | - | |
Błonnik | 0.5 g | 1.8% DV | 91.58% D |
Woda | 90.65 g | - | |
Popiół | 1.2 g | - | |
Sód | 376 mg | 16% DV | |
Cholesterol | 21 mg | 7% DV |
Witaminy ❯
Cholina | 39.9 mg | 7.3% DV | 372% D |
Kwas foliowy | 8 ug | - | - |
Witamina A | 34 iu | - | - |
Witamina B1 (Tiamina) | 0.03 mg | 2.2% DV | 111% D |
Witamina B12 | 0.1 ug | 4.2% DV | 214% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.4% DV | 122% D |
Witamina B3 (Niacyna) | 0.51 mg | 3.2% DV | 163% D |
Witamina B5 (Kwas pantotenowy) | 0.23 mg | 4.5% DV | 233% D |
Witamina B6 | 0.06 mg | 3.8% DV | 193% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 5 iu | - | - |
Witamina K (filochinon) | 1.1 ug | 0.9% DV | 47.01% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 1 ug | - | - |
Kryptoksantyna, beta | 1 ug | - | - |
Folate, food | 8 ug | - | - |
Kwas foliowy, ogółem | 8 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 9 ug | - | - |
Witamina A, RAE | 9 ug | 1% DV | 51.28% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 25.64% D |
Witamina E | 0.39 mg | 2.6% DV | 133% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Witamina K (menachinon-4) | 3.4 ug | - | - |
Minerały ❯
Wapń | 19 mg | 1.5% DV | 74.95% D |
Miedź | 0.03 mg | 2.9% DV | 148% D |
Żelazo | 0.64 mg | 3.6% DV | 182% D |
Magnez | 9 mg | 2.1% DV | 110% D |
Mangan | 0.09 mg | 3.7% DV | 190% D |
Fosfor | 32 mg | 2.6% DV | 131% D |
Potas | 55 mg | 1.2% DV | 60.01% D |
Selen | 0.4 ug | 0.7% DV | 37.3% D |
Sód | 376 mg | 16% DV | 838% D |
Cynk | 0.22 mg | 2% DV | 103% D |
Aminokwasy ❯
Alanina | 0.09 g | - | |
Arginina | 0.13 g | - | |
Kwas asparaginowy | 0.21 g | - | |
Cysteina | 0.04 g | - | |
Kwas glutaminowy | 0.98 g | - | |
Glicyna | 0.11 g | - | |
Histydyna | 0.06 g | - | |
Izoletyda | 0.08 g | - | |
Leucyna | 0.15 g | - | |
Lizyna | 0.15 g | - | |
Metionina | 0.04 g | - | |
Fenyloalanina | 0.09 g | - | |
Prolina | 0.13 g | - | |
Seryna | 0.09 g | - | |
Treonina | 0.11 g | - | |
Tryptofan | 0.02 g | - | |
Tyrozyna | 0.06 g | - | |
Walina | 0.09 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.03 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.27 g | - | |
Omega-6 linolowy | 0.27 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.27 g | - | |
Omega 9 oleinowy (cis) | 0.27 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.02 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.16 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.04 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 4.35 g | 1.6% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.03 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 2.43 g | - | |
Sacharoza | 0.4 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.2 g | - | |
Betaina | 1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 21 mg | 7% DV | |
Teobromina | 0 mg | - | |
Woda | 90.65 g | - |
Źródła
- Data type: 70
- USDA Food Data Central