Pancakes plain, frozen, ready-to-heat (includes buttermilk) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 233 kcal | - | |
Białko | 5.23 g | 10% DV | 89.79% D |
Tłuszcz | 6.83 g | 8.8% DV | |
Węglowodany | 37.75 g | 14% DV | |
Skrobia | 25.2 g | - | |
Cukry | 8.32 g | - | |
Błonnik | 1 g | 3.6% DV | 30.66% D |
Woda | 48.37 g | - | |
Popiół | 1.82 g | - | |
Sód | 461 mg | 20% DV | |
Cholesterol | 18 mg | 6% DV |
Witaminy ❯
Cholina | 14.6 mg | 2.7% DV | 22.79% D |
Kwas foliowy | 110 ug | - | - |
Witamina A | 1511 iu | - | - |
Witamina B1 (Tiamina) | 0.7 mg | 58% DV | 501% D |
Witamina B12 | 2.8 ug | 117% DV | 1001% D |
Witamina B2 (Ryboflawina) | 0.38 mg | 29% DV | 251% D |
Witamina B3 (Niacyna) | 6.36 mg | 40% DV | 341% D |
Witamina B5 (Kwas pantotenowy) | 0.34 mg | 6.8% DV | 58.37% D |
Witamina B6 | 0.52 mg | 31% DV | 263% D |
Witamina C | 0.3 mg | 0.3% DV | 2.86% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 6.5 ug | 5.4% DV | 46.49% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 1 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 14 ug | - | - |
Kwas foliowy, ogółem | 71 ug | - | - |
Kwas foliowy | 57 ug | 14% DV | 122% D |
Retinol | 453 ug | - | - |
Tokoferol beta | 0.2 mg | - | - |
Tokoferol delta | 1.27 mg | - | - |
Tokoferol gamma | 3.59 mg | - | - |
Tokotrienol alfa | 0.07 mg | - | - |
Tokotrienol beta | 0.68 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0.03 mg | - | - |
Witamina A, RAE | 453 ug | 50% DV | 432% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.62 mg | 4.1% DV | 35.48% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 3.5 ug | - | - |
Minerały ❯
Wapń | 78 mg | 6% DV | 51.5% D |
Miedź | 0.07 mg | 8% DV | 68.67% D |
Żelazo | 5.67 mg | 32% DV | 270% D |
Magnez | 14 mg | 3.3% DV | 28.61% D |
Mangan | 0.29 mg | 12% DV | 106% D |
Fosfor | 215 mg | 17% DV | 148% D |
Potas | 90 mg | 1.9% DV | 16.44% D |
Selen | 10.8 ug | 20% DV | 169% D |
Sód | 461 mg | 20% DV | 172% D |
Cynk | 0.4 mg | 3.6% DV | 31.21% D |
Aminokwasy ❯
Alanina | 0.15 g | - | |
Arginina | 0.17 g | - | |
Kwas asparaginowy | 0.24 g | - | |
Cysteina | 0.1 g | - | |
Kwas glutaminowy | 1.33 g | - | |
Glicyna | 0.15 g | - | |
Histydyna | 0.11 g | - | |
Izoletyda | 0.2 g | - | |
Leucyna | 0.36 g | - | |
Lizyna | 0.2 g | - | |
Metionina | 0.08 g | - | |
Fenyloalanina | 0.21 g | - | |
Prolina | 0.5 g | - | |
Seryna | 0.21 g | - | |
Treonina | 0.15 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.1 g | - | |
Walina | 0.24 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.19 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0.01 g | - | |
Omega-6 linolowy | 3.64 g | - | |
Omega-6 linolowy | 3.61 g | - | |
Omega-9 eikosenowy | 0.02 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.52 g | - | |
Omega 9 oleinowy (cis) | 1.51 g | - | |
Kwas arachidowy | 0.02 g | - | |
Kwas behenowy | 0.02 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0.01 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.83 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.27 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 37.75 g | 14% DV | |
Fruktoza | 3.74 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 4.58 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 25.2 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.82 g | - | |
Betaina | 36.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 18 mg | 6% DV | |
Teobromina | 0 mg | - | |
Woda | 48.37 g | - |
Źródła
- Data type: 70
- USDA Food Data Central