Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 421 kcal | - | |
Białko | 6.14 g | 12% DV | 58.34% D |
Tłuszcz | 22.7 g | 29% DV | |
Węglowodany | 47.93 g | 17% DV | |
Skrobia | 26.35 g | - | |
Cukry | 22.75 g | - | |
Błonnik | 2.1 g | 7.5% DV | 35.63% D |
Woda | 22 g | - | |
Popiół | 1.22 g | - | |
Sód | 316 mg | 14% DV | |
Cholesterol | 30 mg | 10% DV |
Witaminy ❯
Cholina | 29.1 mg | 5.3% DV | 25.13% D |
Kwas foliowy | 155 ug | - | - |
Witamina A | 23 iu | - | - |
Witamina B1 (Tiamina) | 0.31 mg | 26% DV | 124% D |
Witamina B12 | 0.11 ug | 4.6% DV | 21.77% D |
Witamina B2 (Ryboflawina) | 0.19 mg | 14% DV | 67.6% D |
Witamina B3 (Niacyna) | 2.61 mg | 16% DV | 77.49% D |
Witamina B5 (Kwas pantotenowy) | 0.21 mg | 4.3% DV | 20.33% D |
Witamina B6 | 0.04 mg | 2.2% DV | 10.34% D |
Witamina C | 1.2 mg | 1.3% DV | 6.33% D |
Witamina D | 3 iu | - | - |
Witamina K (filochinon) | 11.5 ug | 9.6% DV | 45.53% D |
Więcej... ❯
Karoten, alfa | 1 ug | - | - |
Karoten, beta | 3 ug | - | - |
Kryptoksantyna, beta | 1 ug | - | - |
Folate, food | 40 ug | - | - |
Kwas foliowy, ogółem | 108 ug | - | - |
Kwas foliowy | 68 ug | 17% DV | 80.76% D |
Retinol | 5 ug | - | - |
Witamina A, RAE | 5 ug | 0.6% DV | 2.64% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 2.38% D |
Witamina E | 1.43 mg | 9.5% DV | 45.29% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 34.4 ug | - | - |
Minerały ❯
Wapń | 101 mg | 7.8% DV | 36.91% D |
Miedź | 0.09 mg | 9.8% DV | 46.45% D |
Żelazo | 2.38 mg | 13% DV | 62.81% D |
Magnez | 17 mg | 4% DV | 19.23% D |
Mangan | 0.31 mg | 13% DV | 63.41% D |
Fosfor | 117 mg | 9.4% DV | 44.47% D |
Potas | 102 mg | 2.2% DV | 10.31% D |
Selen | 15.7 ug | 29% DV | 136% D |
Sód | 316 mg | 14% DV | 65.27% D |
Cynk | 0.61 mg | 5.5% DV | 26.34% D |
Aminokwasy ❯
Alanina | 0.21 g | - | |
Arginina | 0.25 g | - | |
Kwas asparaginowy | 0.47 g | - | |
Cysteina | 0.11 g | - | |
Kwas glutaminowy | 2.11 g | - | |
Glicyna | 0.24 g | - | |
Histydyna | 0.12 g | - | |
Izoletyda | 0.24 g | - | |
Leucyna | 0.44 g | - | |
Lizyna | 0.19 g | - | |
Metionina | 0.09 g | - | |
Fenyloalanina | 0.28 g | - | |
Prolina | 0.71 g | - | |
Seryna | 0.34 g | - | |
Treonina | 0.17 g | - | |
Tryptofan | 0.04 g | - | |
Tyrozyna | 0.19 g | - | |
Walina | 0.29 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.21 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.2 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0.01 g | - | |
Omega-6 linolowy | 3.36 g | - | |
Omega-6 linolowy | 3.23 g | - | |
Omega-9 eikosenowy | 0.05 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 7.15 g | - | |
Omega 9 oleinowy (cis) | 6.81 g | - | |
Kwas arachidowy | 0.07 g | - | |
Kwas behenowy | 0.03 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.12 g | - | |
Kwas lignocerynowy | 0.02 g | - | |
Kwas margarynowy | 0.02 g | - | |
Kwas mirystynowy | 0.2 g | - | |
Kwas palmitynowy | 7.34 g | - | |
Kwas pentadekanowy | 0.01 g | - | |
Kwas stearynowy | 1.63 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 47.93 g | 17% DV | |
Fruktoza | 0.64 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 2.21 g | - | |
Laktoza | 0 g | - | |
Maltoza | 1.51 g | - | |
Skrobia | 26.35 g | - | |
Sacharoza | 18.39 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.22 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 30 mg | 10% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 22 g | - |
Źródła
- Data type: 70
- USDA Food Data Central