Cookies, chocolate sandwich, with creme filling, regular - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 464 kcal | - | |
Białko | 5.21 g | 10% DV | 44.91% D |
Tłuszcz | 19.14 g | 25% DV | |
Węglowodany | 71 g | 26% DV | |
Skrobia | 24.81 g | - | |
Cukry | 40.67 g | - | |
Błonnik | 2.9 g | 10% DV | 44.64% D |
Woda | 3.11 g | - | |
Popiół | 1.54 g | - | |
Sód | 388 mg | 17% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 19.2 mg | 3.5% DV | 15.05% D |
Kwas foliowy | 102 ug | - | - |
Witamina A | 2 iu | - | - |
Witamina B1 (Tiamina) | 0.2 mg | 16% DV | 70.76% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.24 mg | 18% DV | 78.91% D |
Witamina B3 (Niacyna) | 2.6 mg | 16% DV | 70.12% D |
Witamina B5 (Kwas pantotenowy) | 0.27 mg | 5.4% DV | 23.36% D |
Witamina B6 | 0.02 mg | 1.4% DV | 5.83% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 27.4 ug | 23% DV | 98.42% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Kwas foliowy, ogółem | 61 ug | - | - |
Kwas foliowy | 58 ug | 15% DV | 62.5% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.11 mg | - | - |
Tokoferol delta | 0.16 mg | - | - |
Tokoferol gamma | 3.48 mg | - | - |
Tokotrienol alfa | 0.94 mg | - | - |
Tokotrienol beta | 0.9 mg | - | - |
Tokotrienol delta | 0.26 mg | - | - |
Tokotrienol gamma | 1.83 mg | - | - |
Witamina A, RAE | 1 ug | 0.1% DV | 0.48% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 2.47 mg | 16% DV | 70.98% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 21 mg | 1.6% DV | 6.96% D |
Miedź | 0.33 mg | 37% DV | 160% D |
Żelazo | 12.14 mg | 67% DV | 291% D |
Magnez | 47 mg | 11% DV | 48.23% D |
Mangan | 0.7 mg | 30% DV | 131% D |
Fosfor | 93 mg | 7.4% DV | 32.07% D |
Potas | 234 mg | 5% DV | 21.46% D |
Selen | 5.2 ug | 9.5% DV | 40.75% D |
Sód | 388 mg | 17% DV | 72.71% D |
Cynk | 0.74 mg | 6.7% DV | 29% D |
Aminokwasy ❯
Alanina | 0.18 g | - | |
Arginina | 0.14 g | - | |
Kwas asparaginowy | 0.29 g | - | |
Cysteina | 0.09 g | - | |
Kwas glutaminowy | 1.46 g | - | |
Glicyna | 0.19 g | - | |
Histydyna | 0.09 g | - | |
Izoletyda | 0.17 g | - | |
Leucyna | 0.32 g | - | |
Lizyna | 0.05 g | - | |
Metionina | 0.08 g | - | |
Fenyloalanina | 0.23 g | - | |
Prolina | 0.45 g | - | |
Seryna | 0.22 g | - | |
Treonina | 0.15 g | - | |
Tryptofan | 0.09 g | - | |
Tyrozyna | 0.1 g | - | |
Walina | 0.23 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.3 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.28 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3i | 0 g | - | |
Omega-6 (n-6) | 0.02 g | - | |
Omega-6 linolowy | 3.25 g | - | |
Omega-9 eikosenowy | 0.12 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 9.11 g | - | |
Kwas arachidowy | 0.09 g | - | |
Kwas behenowy | 0.04 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.05 g | - | |
Kwas lignocerynowy | 0.02 g | - | |
Kwas margarynowy | 0.02 g | - | |
Kwas mirystynowy | 0.11 g | - | |
Kwas palmitynowy | 4.45 g | - | |
Kwas pentadekanowy | 0.01 g | - | |
Kwas stearynowy | 0.86 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 71 g | 26% DV | |
Fruktoza | 0.7 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.92 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 24.81 g | - | |
Sacharoza | 39.03 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.54 g | - | |
Betaina | 15.7 mg | - | |
Kofeina | 5 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 184 mg | - | |
Woda | 3.11 g | - |
Źródła
- Data type: 70
- USDA Food Data Central