Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 324 kcal | - | |
Białko | 6.79 g | 14% DV | 83.83% D |
Tłuszcz | 11.22 g | 14% DV | |
Węglowodany | 49.05 g | 18% DV | |
Skrobia | 36.36 g | - | |
Cukry | 8.19 g | - | |
Błonnik | 2.8 g | 10% DV | 61.73% D |
Woda | 29.69 g | - | |
Popiół | 3.25 g | - | |
Sód | 1002 mg | 44% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 19.8 mg | 3.6% DV | 22.22% D |
Kwas foliowy | 100 ug | - | - |
Witamina A | 2 iu | - | - |
Witamina B1 (Tiamina) | 0.45 mg | 37% DV | 230% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.3 mg | 23% DV | 142% D |
Witamina B3 (Niacyna) | 3.68 mg | 23% DV | 142% D |
Witamina B5 (Kwas pantotenowy) | 0.38 mg | 7.6% DV | 47.16% D |
Witamina B6 | 0.05 mg | 2.7% DV | 16.7% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 9.5 ug | 7.9% DV | 48.87% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Kwas foliowy, ogółem | 63 ug | - | - |
Kwas foliowy | 53 ug | 13% DV | 81.79% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.1 mg | - | - |
Tokoferol delta | 1.45 mg | - | - |
Tokoferol gamma | 3.7 mg | - | - |
Tokotrienol alfa | 0.04 mg | - | - |
Tokotrienol beta | 0.15 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0.15 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.67 mg | 4.5% DV | 27.57% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 3.8 ug | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 27 mg | 2.1% DV | 12.82% D |
Miedź | 0.09 mg | 9.6% DV | 58.98% D |
Żelazo | 2.57 mg | 14% DV | 88.13% D |
Magnez | 18 mg | 4.3% DV | 26.46% D |
Mangan | 0.49 mg | 21% DV | 132% D |
Fosfor | 446 mg | 36% DV | 220% D |
Potas | 152 mg | 3.2% DV | 19.96% D |
Selen | 13.6 ug | 25% DV | 153% D |
Sód | 1002 mg | 44% DV | 269% D |
Cynk | 0.41 mg | 3.7% DV | 23.01% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.27 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.26 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3i | 0 g | - | |
Omega-6 (n-6) | 0.01 g | - | |
Omega-6 linolowy | 2.41 g | - | |
Omega-6 linolowy | 2.38 g | - | |
Omega-9 eikosenowy | 0.02 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 2.28 g | - | |
Omega 9 oleinowy (cis) | 2.09 g | - | |
Kwas arachidowy | 0.04 g | - | |
Kwas behenowy | 0.03 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas lignocerynowy | 0.01 g | - | |
Kwas margarynowy | 0.02 g | - | |
Kwas mirystynowy | 0.05 g | - | |
Kwas palmitynowy | 2.59 g | - | |
Kwas pentadekanowy | 0.01 g | - | |
Kwas stearynowy | 2.75 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 49.05 g | 18% DV | |
Fruktoza | 0.71 g | - | |
Galaktoza | 0.1 g | - | |
Glukoza | 2.53 g | - | |
Laktoza | 0 g | - | |
Maltoza | 1.28 g | - | |
Skrobia | 36.36 g | - | |
Sacharoza | 3.56 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.25 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 29.69 g | - |
Źródła
- Data type: 70
- USDA Food Data Central