Restaurant, Italian, chicken parmesan without pasta - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
204 kcal | - | - |
Białko
|
16.17 g | 32% DV | 317% D |
Tłuszcz
|
10.64 g | 14% DV | - |
Węglowodany
|
10.92 g | 4% DV | - |
Skrobia
|
6.52 g | - | - |
Cukry
|
2.79 g | - | - |
Błonnik
|
0.9 g | 3.2% DV | 31.51% D |
Woda
|
59.88 g | - | - |
Popiół
|
2.39 g | - | - |
Sód
|
536 mg | 23% DV | - |
Cholesterol
|
54 mg | 18% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Witamina A
|
307 iu | - | - |
Witamina B1 (Tiamina)
|
0.08 mg | 6.7% DV | 65.36% D |
Witamina B12
|
0.4 ug | 17% DV | 163% D |
Witamina B2 (Ryboflawina)
|
0.19 mg | 15% DV | 146% D |
Witamina B3 (Niacyna)
|
6.01 mg | 38% DV | 368% D |
Witamina B5 (Kwas pantotenowy)
|
1.05 mg | 21% DV | 206% D |
Witamina B6
|
0.21 mg | 12% DV | 118% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Karoten, alfa
|
0 ug | - | - |
Karoten, beta
|
113 ug | - | - |
Kryptoksantyna, beta
|
0 ug | - | - |
Kwas foliowy, ogółem
|
19 ug | - | - |
Retinol
|
36 ug | - | - |
Tokoferol beta
|
0.02 mg | - | - |
Tokoferol delta
|
0.18 mg | - | - |
Tokoferol gamma
|
1.62 mg | - | - |
Tokotrienol alfa
|
0.05 mg | - | - |
Tokotrienol beta
|
0 mg | - | - |
Tokotrienol delta
|
0 mg | - | - |
Tokotrienol gamma
|
0.04 mg | - | - |
Witamina A, RAE
|
45 ug | 5% DV | 49.02% D |
Witamina E
|
1.74 mg | 12% DV | 114% D |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
106 mg | 8.2% DV | 79.94% D |
Miedź
|
0.07 mg | 7.9% DV | 77.34% D |
Żelazo
|
0.68 mg | 3.8% DV | 37.04% D |
Magnez
|
26 mg | 6.2% DV | 60.69% D |
Mangan
|
0.15 mg | 6.5% DV | 63.51% D |
Fosfor
|
227 mg | 18% DV | 178% D |
Potas
|
293 mg | 6.2% DV | 61.12% D |
Selen
|
24.7 ug | 45% DV | 440% D |
Sód
|
536 mg | 23% DV | 228% D |
Cynk
|
0.95 mg | 8.6% DV | 84.67% D |
Aminokwasy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alanina
|
0.79 g | - | - |
Arginina
|
0.93 g | - | - |
Kwas asparaginowy
|
1.36 g | - | - |
Cysteina
|
0.2 g | - | - |
Kwas glutaminowy
|
2.83 g | - | - |
Glicyna
|
0.62 g | - | - |
Histydyna
|
0.5 g | - | - |
Izoletyda
|
0.72 g | - | - |
Leucyna
|
1.32 g | - | - |
Lizyna
|
1.33 g | - | - |
Metionina
|
0.41 g | - | - |
Fenyloalanina
|
1.06 g | - | - |
Prolina
|
1.31 g | - | - |
Seryna
|
0.7 g | - | - |
Treonina
|
0.66 g | - | - |
Tryptofan
|
0.2 g | - | - |
Tyrozyna
|
0.53 g | - | - |
Walina
|
0.81 g | - | - |
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.23 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.22 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 18:3i
|
0 g | - | - |
Omega-6 (n-6)
|
0.01 g | - | - |
Omega-6 linolowy
|
1.66 g | - | - |
Omega-6 linolowy
|
1.62 g | - | - |
Omega-9 eikosenowy
|
0.07 g | - | - |
Omega-9 erukowy
|
0 g | - | - |
Omega 9 oleinowy
|
4.64 g | - | - |
Omega 9 oleinowy (cis)
|
4.56 g | - | - |
Kwas arachidowy
|
0.04 g | - | - |
Kwas behenowy
|
0.02 g | - | - |
Kwas masłowy
|
0.06 g | - | - |
Kwas kaprynowy
|
0.07 g | - | - |
Kwas kapronowy
|
0.04 g | - | - |
Kwas kaprylowy
|
0.03 g | - | - |
Kwas laurynowy
|
0.08 g | - | - |
Kwas lignocerynowy
|
0.01 g | - | - |
Kwas margarynowy
|
0.02 g | - | - |
Kwas mirystynowy
|
0.26 g | - | - |
Kwas palmitynowy
|
1.38 g | - | - |
Kwas pentadekanowy
|
0.03 g | - | - |
Kwas stearynowy
|
0.53 g | - | - |
Więcej... ❯
Węglowodany ❯
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
2.39 g | - | - |
Cholesterol
|
54 mg | 18% DV | - |
Hydroksyprolina
|
0.04 g | - | - |
Woda
|
59.88 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -