Jackfruit surowy - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 95 kcal | - | |
Białko | 1.72 g | 3.4% DV | 72.42% D |
Tłuszcz | 0.64 g | 0.8% DV | |
Węglowodany | 23.25 g | 8.5% DV | |
Skrobia | 1.47 g | - | |
Cukry | 19.08 g | - | |
Błonnik | 1.5 g | 5.4% DV | 113% D |
Woda | 73.46 g | - | |
Popiół | 0.94 g | - | |
Sód | 2 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Kwas foliowy | 24 ug | - | - |
Witamina A | 110 iu | - | - |
Witamina B1 (Tiamina) | 0.11 mg | 8.8% DV | 184% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.06 mg | 4.2% DV | 89.07% D |
Witamina B3 (Niacyna) | 0.92 mg | 5.8% DV | 121% D |
Witamina B5 (Kwas pantotenowy) | 0.24 mg | 4.7% DV | 98.95% D |
Witamina B6 | 0.33 mg | 19% DV | 407% D |
Witamina C | 13.7 mg | 15% DV | 320% D |
Więcej... ❯
Karoten, alfa | 6 ug | - | - |
Karoten, beta | 61 ug | - | - |
Kryptoksantyna, beta | 5 ug | - | - |
Folate, food | 24 ug | - | - |
Kwas foliowy, ogółem | 24 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.03 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Tokotrienol alfa | 0.05 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 5 ug | 0.6% DV | 11.7% D |
Witamina E | 0.34 mg | 2.3% DV | 47.72% D |
Minerały ❯
Wapń | 24 mg | 1.8% DV | 38.87% D |
Miedź | 0.08 mg | 8.4% DV | 178% D |
Żelazo | 0.23 mg | 1.3% DV | 26.9% D |
Magnez | 29 mg | 6.9% DV | 145% D |
Mangan | 0.04 mg | 1.9% DV | 39.36% D |
Fosfor | 21 mg | 1.7% DV | 35.37% D |
Potas | 448 mg | 9.5% DV | 201% D |
Sód | 2 mg | 0.1% DV | 1.83% D |
Cynk | 0.13 mg | 1.2% DV | 24.88% D |
Aminokwasy ❯
Alanina | 0.09 g | - | |
Arginina | 0.14 g | - | |
Kwas asparaginowy | 0.17 g | - | |
Cysteina | 0.02 g | - | |
Kwas glutaminowy | 0.19 g | - | |
Glicyna | 0.09 g | - | |
Histydyna | 0.03 g | - | |
Izoletyda | 0.07 g | - | |
Leucyna | 0.1 g | - | |
Lizyna | 0.07 g | - | |
Metionina | 0.03 g | - | |
Fenyloalanina | 0.05 g | - | |
Prolina | 0.02 g | - | |
Seryna | 0.1 g | - | |
Treonina | 0.09 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.1 g | - | |
Walina | 0.09 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.08 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega-6 linolowy | 0.02 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.13 g | - | |
Omega 9 oleinowy (cis) | 0.13 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.03 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.13 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 23.25 g | 8.5% DV | |
Fruktoza | 9.19 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 9.48 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 1.47 g | - | |
Sacharoza | 0.42 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.94 g | - | |
Cholesterol | 0 mg | 0% DV | |
Woda | 73.46 g | - |
Źródła
- Data type: 70
- USDA Food Data Central