Cheese product, pasteurized process, American, vitamin D fortified - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
Energia
|
307 kcal | - | - |
Białko
|
16.09 g | 32% DV | 210% D |
Tłuszcz
|
23.06 g | 30% DV | - |
Węglowodany
|
8.85 g | 3.2% DV | - |
Cukry
|
6.24 g | - | - |
Woda
|
45.07 g | - | - |
Popiół
|
6.94 g | - | - |
Sód
|
1279 mg | 56% DV | - |
Cholesterol
|
78 mg | 26% DV | - |
Witaminy ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Cholina
|
35.8 mg | 6.5% DV | 42.4% D |
Kwas foliowy
|
18 ug | - | - |
Witamina A
|
1261 iu | - | - |
Witamina B1 (Tiamina)
|
0.04 mg | 3.3% DV | 21.72% D |
Witamina B12
|
1.52 ug | 63% DV | 413% D |
Witamina B2 (Ryboflawina)
|
0.43 mg | 33% DV | 213% D |
Witamina B3 (Niacyna)
|
0.17 mg | 1.1% DV | 6.92% D |
Witamina B5 (Kwas pantotenowy)
|
0.46 mg | 9.3% DV | 60.33% D |
Witamina B6
|
0.12 mg | 7.3% DV | 47.52% D |
Witamina C
|
0 mg | 0% DV | 0% D |
Witamina D
|
259 iu | - | - |
Witamina K (filochinon)
|
3.1 ug | 2.6% DV | 16.83% D |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Karoten, alfa
|
1 ug | - | - |
Karoten, beta
|
248 ug | - | - |
Kryptoksantyna, beta
|
23 ug | - | - |
Folate, food
|
18 ug | - | - |
Kwas foliowy, ogółem
|
18 ug | - | - |
Kwas foliowy
|
0 ug | 0% DV | 0% D |
Retinol
|
248 ug | - | - |
Tokoferol beta
|
0 mg | - | - |
Tokoferol delta
|
0 mg | - | - |
Tokoferol gamma
|
0.04 mg | - | - |
Tokotrienol alfa
|
0.01 mg | - | - |
Tokotrienol beta
|
0.01 mg | - | - |
Tokotrienol delta
|
0.02 mg | - | - |
Tokotrienol gamma
|
0 mg | - | - |
Witamina A, RAE
|
270 ug | 30% DV | 195% D |
Witamina B12, dodana
|
0 ug | - | - |
Witamina D (D2 + D3)
|
6.5 ug | 33% DV | 212% D |
Witamina D2 (ergokalcyferol)
|
0 ug | - | - |
Witamina D3 (cholekalcyferol)
|
6.5 ug | - | - |
Witamina E
|
0.84 mg | 5.6% DV | 36.48% D |
Witamina E, dodana
|
0 mg | - | - |
Witamina K (menachinon-4)
|
5 ug | - | - |
Minerały ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
1375 mg | 106% DV | 689% D |
Miedź
|
0.03 mg | 3% DV | 19.54% D |
Żelazo
|
0.95 mg | 5.3% DV | 34.38% D |
Magnez
|
34 mg | 8.1% DV | 52.74% D |
Mangan
|
0.06 mg | 2.7% DV | 17.28% D |
Fosfor
|
768 mg | 61% DV | 400% D |
Potas
|
295 mg | 6.3% DV | 40.89% D |
Selen
|
16.2 ug | 29% DV | 192% D |
Sód
|
1279 mg | 56% DV | 362% D |
Cynk
|
2.21 mg | 20% DV | 131% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.1 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.09 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0.01 g | - | - |
Omega-3 stearydonowy
|
0.01 g | - | - |
Nienasycone kwasy tłuszczowe 18:3i
|
0 g | - | - |
Omega-6 (n-6)
|
0 g | - | - |
Omega-6 linolowy
|
0.8 g | - | - |
Omega-6 linolowy
|
0.53 g | - | - |
Omega-9 eikosenowy
|
0.04 g | - | - |
Omega-9 erukowy
|
0 g | - | - |
Omega 9 oleinowy
|
4.99 g | - | - |
Omega 9 oleinowy (cis)
|
4.41 g | - | - |
Kwas arachidowy
|
0.03 g | - | - |
Kwas behenowy
|
0.01 g | - | - |
Kwas masłowy
|
0.44 g | - | - |
Kwas kaprynowy
|
0.57 g | - | - |
Kwas kapronowy
|
0.37 g | - | - |
Kwas kaprylowy
|
0.24 g | - | - |
Kwas laurynowy
|
0.68 g | - | - |
Kwas lignocerynowy
|
0.01 g | - | - |
Kwas margarynowy
|
0.13 g | - | - |
Kwas mirystynowy
|
2.1 g | - | - |
Kwas palmitynowy
|
5.9 g | - | - |
Kwas pentadekanowy
|
0.22 g | - | - |
Kwas stearynowy
|
2.24 g | - | - |
Więcej... ❯
Węglowodany ❯
Inne ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alkohol etylowy
|
0 g | - | - |
Popiół
|
6.94 g | - | - |
Betaina
|
1.2 mg | - | - |
Kofeina
|
0 mg | - | - |
Cholesterol
|
78 mg | 26% DV | - |
Teobromina
|
0 mg | - | - |
Woda
|
45.07 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 70. Category: -