Pasta with tomato sauce, no meat, canned - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 71 kcal | - | |
Białko | 2.22 g | 4.4% DV | 125% D |
Tłuszcz | 0.71 g | 0.9% DV | |
Węglowodany | 13.94 g | 5.1% DV | |
Skrobia | 7.44 g | - | |
Cukry | 4 g | - | |
Błonnik | 0.9 g | 3.2% DV | 90.54% D |
Woda | 82.15 g | - | |
Popiół | 0.98 g | - | |
Sód | 381 mg | 17% DV | |
Cholesterol | 6 mg | 2% DV |
Witaminy ❯
Cholina | 4.1 mg | 0.7% DV | 21% D |
Kwas foliowy | 72 ug | - | - |
Witamina A | 696 iu | - | - |
Witamina B1 (Tiamina) | 0.06 mg | 4.8% DV | 136% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.05 mg | 4% DV | 113% D |
Witamina B3 (Niacyna) | 1.3 mg | 8.1% DV | 229% D |
Witamina B5 (Kwas pantotenowy) | 0.11 mg | 2.2% DV | 62.54% D |
Witamina B6 | 0.06 mg | 3.4% DV | 96.11% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1.2 ug | 1% DV | 28.17% D |
Więcej... ❯
Karoten, alfa | 14 ug | - | - |
Karoten, beta | 407 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 26 ug | - | - |
Kwas foliowy, ogółem | 26 ug | - | - |
Kwas foliowy | 27 ug | 6.8% DV | 190% D |
Retinol | 2 ug | - | - |
Tokoferol beta | 0.04 mg | - | - |
Tokoferol delta | 0.02 mg | - | - |
Tokoferol gamma | 0.08 mg | - | - |
Tokotrienol alfa | 0.03 mg | - | - |
Tokotrienol beta | 0.28 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 36 ug | 4% DV | 113% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.62 mg | 4.1% DV | 116% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 13 mg | 1% DV | 28.17% D |
Miedź | 0.05 mg | 6% DV | 169% D |
Żelazo | 0.91 mg | 5.1% DV | 142% D |
Magnez | 14 mg | 3.3% DV | 93.9% D |
Mangan | 0.16 mg | 7% DV | 198% D |
Fosfor | 39 mg | 3.1% DV | 87.89% D |
Potas | 192 mg | 4.1% DV | 115% D |
Selen | 8 ug | 15% DV | 410% D |
Sód | 381 mg | 17% DV | 467% D |
Cynk | 0.38 mg | 3.5% DV | 97.31% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.19 g | - | |
Omega-6 linolowy | 0.19 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.1 g | - | |
Omega 9 oleinowy (cis) | 0.1 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.11 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.03 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 13.94 g | 5.1% DV | |
Fruktoza | 2.02 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.98 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 7.44 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.98 g | - | |
Betaina | 17.5 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 6 mg | 2% DV | |
Teobromina | 0 mg | - | |
Woda | 82.15 g | - |
Źródła
- Data type: 70
- USDA Food Data Central