Ginger root, pickled, canned, with artificial sweetener - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 20 kcal | - | |
Białko | 0.33 g | 0.7% DV | 66% D |
Tłuszcz | 0.1 g | 0.1% DV | |
Węglowodany | 4.83 g | 1.8% DV | |
Skrobia | 0.6 g | - | |
Błonnik | 2.6 g | 9.3% DV | 929% D |
Woda | 92.3 g | - | |
Popiół | 2.44 g | - | |
Sód | 906 mg | 39% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 10.5 mg | 1.9% DV | 191% D |
Kwas foliowy | 1 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 1.7% DV | 167% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.02 mg | 1.2% DV | 115% D |
Witamina B3 (Niacyna) | 0.02 mg | 0.1% DV | 13.75% D |
Witamina B5 (Kwas pantotenowy) | 0.15 mg | 3% DV | 296% D |
Witamina B6 | 0.04 mg | 2.2% DV | 218% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 2.2 ug | 1.8% DV | 183% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 1 ug | - | - |
Kwas foliowy, ogółem | 1 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.18 mg | 1.2% DV | 120% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 74 mg | 5.7% DV | 569% D |
Miedź | 0.02 mg | 2% DV | 200% D |
Żelazo | 0.28 mg | 1.6% DV | 156% D |
Magnez | 4 mg | 1% DV | 95.24% D |
Mangan | 0.47 mg | 20% DV | 2035% D |
Fosfor | 2 mg | 0.2% DV | 16% D |
Potas | 36 mg | 0.8% DV | 76.6% D |
Selen | 0.4 ug | 0.7% DV | 72.73% D |
Sód | 906 mg | 39% DV | 3939% D |
Cynk | 0.04 mg | 0.4% DV | 36.36% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3i | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.03 g | - | |
Omega-6 linolowy | 0 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.01 g | - | |
Omega 9 oleinowy (cis) | 0.01 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.02 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.01 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 4.83 g | 1.8% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 0.6 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 2.44 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 92.3 g | - |
Źródła
- Data type: 70
- USDA Food Data Central