Nuts, almonds, dry roasted, with salt added - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 598 kcal | - | |
Białko | 20.96 g | 42% DV | 140% D |
Tłuszcz | 52.54 g | 67% DV | |
Węglowodany | 21.01 g | 7.6% DV | |
Skrobia | 0.73 g | - | |
Cukry | 4.86 g | - | |
Błonnik | 10.9 g | 39% DV | 130% D |
Woda | 2.41 g | - | |
Popiół | 3.07 g | - | |
Sód | 234 mg | 10% DV | |
Cholesterol | 0 mg | 0.3% DV |
Witaminy ❯
Cholina | 52.1 mg | 9.5% DV | 31.68% D |
Kwas foliowy | 55 ug | - | - |
Witamina A | 1 iu | - | - |
Witamina B1 (Tiamina) | 0.08 mg | 6.4% DV | 21.46% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 1.2 mg | 92% DV | 308% D |
Witamina B3 (Niacyna) | 3.64 mg | 23% DV | 76.02% D |
Witamina B5 (Kwas pantotenowy) | 0.32 mg | 6.4% DV | 21.47% D |
Witamina B6 | 0.14 mg | 8% DV | 26.76% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 1 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 55 ug | - | - |
Kwas foliowy, ogółem | 55 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.32 mg | - | - |
Tokoferol delta | 0.09 mg | - | - |
Tokoferol gamma | 0.72 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 23.9 mg | 159% DV | 533% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 268 mg | 21% DV | 68.95% D |
Miedź | 1.1 mg | 122% DV | 408% D |
Żelazo | 3.73 mg | 21% DV | 69.31% D |
Magnez | 279 mg | 66% DV | 222% D |
Mangan | 2.23 mg | 97% DV | 325% D |
Fosfor | 471 mg | 38% DV | 126% D |
Potas | 713 mg | 15% DV | 50.74% D |
Selen | 2 ug | 3.6% DV | 12.16% D |
Sód | 234 mg | 10% DV | 34.03% D |
Cynk | 3.31 mg | 30% DV | 101% D |
Aminokwasy ❯
Alanina | 0.99 g | - | |
Arginina | 2.44 g | - | |
Kwas asparaginowy | 2.62 g | - | |
Cysteina | 0.21 g | - | |
Kwas glutaminowy | 6.15 g | - | |
Glicyna | 1.42 g | - | |
Histydyna | 0.53 g | - | |
Izoletyda | 0.75 g | - | |
Leucyna | 1.46 g | - | |
Lizyna | 0.56 g | - | |
Metionina | 0.16 g | - | |
Fenyloalanina | 1.12 g | - | |
Prolina | 0.96 g | - | |
Seryna | 0.9 g | - | |
Treonina | 0.6 g | - | |
Tryptofan | 0.21 g | - | |
Tyrozyna | 0.45 g | - | |
Walina | 0.85 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3i | 0.01 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 12.95 g | - | |
Omega-6 linolowy | 12.95 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 32.75 g | - | |
Omega 9 oleinowy (cis) | 32.75 g | - | |
Kwas arachidowy | 0.01 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 3.35 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.7 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 21.01 g | 7.6% DV | |
Fruktoza | 0.01 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.01 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0.09 g | - | |
Skrobia | 0.73 g | - | |
Sacharoza | 4.75 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.07 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0.3% DV | |
Hydroksyprolina | 0.04 g | - | |
Teobromina | 0 mg | - | |
Woda | 2.41 g | - |
Źródła
- Data type: 70
- USDA Food Data Central