Peppers, jalapeno, raw - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 29 kcal | - | |
Białko | 0.91 g | 1.8% DV | 126% D |
Tłuszcz | 0.37 g | 0.5% DV | |
Węglowodany | 6.5 g | 2.4% DV | |
Cukry | 4.12 g | - | |
Błonnik | 2.8 g | 10% DV | 690% D |
Woda | 91.69 g | - | |
Popiół | 0.53 g | - | |
Sód | 3 mg | 0.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 7.5 mg | 1.4% DV | 94.04% D |
Kwas foliowy | 27 ug | - | - |
Witamina A | 1078 iu | - | - |
Witamina B1 (Tiamina) | 0.04 mg | 3.3% DV | 230% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5.4% DV | 371% D |
Witamina B3 (Niacyna) | 1.28 mg | 8% DV | 552% D |
Witamina B5 (Kwas pantotenowy) | 0.32 mg | 6.3% DV | 434% D |
Witamina B6 | 0.42 mg | 25% DV | 1700% D |
Witamina C | 119 mg | 132% DV | 9088% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 18.5 ug | 15% DV | 1063% D |
Więcej... ❯
Karoten, alfa | 67 ug | - | - |
Karoten, beta | 561 ug | - | - |
Kryptoksantyna, beta | 105 ug | - | - |
Folate, food | 27 ug | - | - |
Kwas foliowy, ogółem | 27 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.17 mg | - | - |
Tokoferol delta | 0.01 mg | - | - |
Tokoferol gamma | 0.05 mg | - | - |
Tokotrienol alfa | 0.02 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 54 ug | 6% DV | 414% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 3.58 mg | 24% DV | 1646% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 12 mg | 0.9% DV | 63.66% D |
Miedź | 0.05 mg | 5.1% DV | 352% D |
Żelazo | 0.25 mg | 1.4% DV | 95.79% D |
Magnez | 15 mg | 3.6% DV | 246% D |
Mangan | 0.1 mg | 4.2% DV | 291% D |
Fosfor | 26 mg | 2.1% DV | 143% D |
Potas | 248 mg | 5.3% DV | 364% D |
Selen | 0.4 ug | 0.7% DV | 50.16% D |
Sód | 3 mg | 0.1% DV | 9% D |
Cynk | 0.14 mg | 1.3% DV | 87.77% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.05 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.05 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.06 g | - | |
Omega-6 linolowy | 0.06 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.03 g | - | |
Omega 9 oleinowy (cis) | 0.03 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.05 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.02 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 6.5 g | 2.4% DV | |
Fruktoza | 2.63 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.48 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.53 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 91.69 g | - |
Źródła
- Data type: 70
- USDA Food Data Central