Soup, egg drop, Chinese restaurant - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 27 kcal | - | |
Białko | 1.16 g | 2.3% DV | 172% D |
Tłuszcz | 0.61 g | 0.8% DV | |
Węglowodany | 4.29 g | 1.6% DV | |
Skrobia | 2.45 g | - | |
Cukry | 0.09 g | - | |
Błonnik | 0.4 g | 1.4% DV | 106% D |
Woda | 92.87 g | - | |
Popiół | 1.07 g | - | |
Sód | 370 mg | 16% DV | |
Cholesterol | 23 mg | 7.7% DV |
Witaminy ❯
Cholina | 33 mg | 6% DV | 444% D |
Kwas foliowy | 7 ug | - | - |
Witamina A | 89 iu | - | - |
Witamina B1 (Tiamina) | 0.02 mg | 1.6% DV | 117% D |
Witamina B12 | 0.03 ug | 1.3% DV | 92.59% D |
Witamina B2 (Ryboflawina) | 0.02 mg | 1.5% DV | 108% D |
Witamina B3 (Niacyna) | 0.16 mg | 1% DV | 72.22% D |
Witamina B5 (Kwas pantotenowy) | 0.12 mg | 2.4% DV | 178% D |
Witamina B6 | 0.02 mg | 1.2% DV | 87.15% D |
Witamina C | 6.5 mg | 7.2% DV | 535% D |
Witamina D | 6 iu | - | - |
Witamina K (filochinon) | 1.2 ug | 1% DV | 74.07% D |
Więcej... ❯
Karoten, alfa | 1 ug | - | - |
Karoten, beta | 16 ug | - | - |
Kryptoksantyna, beta | 1 ug | - | - |
Folate, food | 7 ug | - | - |
Kwas foliowy, ogółem | 7 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 18 ug | - | - |
Witamina A, RAE | 20 ug | 2.2% DV | 165% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.2 ug | 1% DV | 74.07% D |
Witamina E | 0.13 mg | 0.9% DV | 64.2% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 7 mg | 0.5% DV | 39.89% D |
Miedź | 0.02 mg | 2.1% DV | 156% D |
Żelazo | 0.26 mg | 1.4% DV | 107% D |
Magnez | 2 mg | 0.5% DV | 35.27% D |
Mangan | 0.01 mg | 0.5% DV | 35.43% D |
Fosfor | 15 mg | 1.2% DV | 88.89% D |
Potas | 22 mg | 0.5% DV | 34.67% D |
Selen | 0.4 ug | 0.7% DV | 53.87% D |
Sód | 370 mg | 16% DV | 1192% D |
Cynk | 0.09 mg | 0.8% DV | 60.61% D |
Aminokwasy ❯
Alanina | 0.03 g | - | |
Arginina | 0.04 g | - | |
Kwas asparaginowy | 0.07 g | - | |
Cysteina | 0.03 g | - | |
Kwas glutaminowy | 0.77 g | - | |
Glicyna | 0.03 g | - | |
Histydyna | 0.01 g | - | |
Izoletyda | 0.03 g | - | |
Leucyna | 0.05 g | - | |
Lizyna | 0.05 g | - | |
Metionina | 0.02 g | - | |
Fenyloalanina | 0.03 g | - | |
Prolina | 0.04 g | - | |
Seryna | 0.03 g | - | |
Treonina | 0.04 g | - | |
Tryptofan | 0.03 g | - | |
Tyrozyna | 0.02 g | - | |
Walina | 0.04 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.01 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.11 g | - | |
Omega-6 linolowy | 0.11 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.18 g | - | |
Omega 9 oleinowy (cis) | 0.18 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.12 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.04 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 4.29 g | 1.6% DV | |
Skrobia | 2.45 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.07 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 23 mg | 7.7% DV | |
Teobromina | 0 mg | - | |
Woda | 92.87 g | - |
Źródła
- Data type: 70
- USDA Food Data Central