Pasta mix, Italian lasagna, unprepared - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 356 kcal | - | |
Białko | 10.9 g | 22% DV | 122% D |
Tłuszcz | 1.97 g | 2.5% DV | |
Węglowodany | 73.77 g | 27% DV | |
Skrobia | 53.9 g | - | |
Cukry | 11.27 g | - | |
Błonnik | 2.8 g | 10% DV | 56.18% D |
Woda | 7.94 g | - | |
Popiół | 5.41 g | - | |
Sód | 1850 mg | 80% DV | |
Cholesterol | 1 mg | 0.3% DV |
Witaminy ❯
Cholina | 9.7 mg | 1.8% DV | 9.91% D |
Kwas foliowy | 187 ug | - | - |
Witamina A | 141 iu | - | - |
Witamina B1 (Tiamina) | 0.7 mg | 58% DV | 328% D |
Witamina B12 | 0.19 ug | 7.9% DV | 44.48% D |
Witamina B2 (Ryboflawina) | 0.43 mg | 33% DV | 185% D |
Witamina B3 (Niacyna) | 5.58 mg | 35% DV | 196% D |
Witamina B5 (Kwas pantotenowy) | 0.6 mg | 12% DV | 67.42% D |
Witamina B6 | 0.16 mg | 9.4% DV | 52.88% D |
Witamina C | 0.9 mg | 1% DV | 5.62% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 12.9 ug | 11% DV | 60.39% D |
Więcej... ❯
Karoten, alfa | 1 ug | - | - |
Karoten, beta | 78 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Kwas foliowy, ogółem | 113 ug | - | - |
Kwas foliowy | 105 ug | 26% DV | 147% D |
Retinol | 3 ug | - | - |
Tokoferol beta | 0.09 mg | - | - |
Tokoferol delta | 0.06 mg | - | - |
Tokoferol gamma | 0.32 mg | - | - |
Tokotrienol alfa | 0.06 mg | - | - |
Tokotrienol beta | 0.61 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 10 ug | 1.1% DV | 6.24% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.81 mg | 5.4% DV | 30.34% D |
Witamina E, dodana | 0 mg | - | - |
Minerały ❯
Wapń | 52 mg | 4% DV | 22.47% D |
Miedź | 0.15 mg | 17% DV | 96.13% D |
Żelazo | 2.87 mg | 16% DV | 89.58% D |
Magnez | 37 mg | 8.8% DV | 49.49% D |
Mangan | 0.58 mg | 25% DV | 142% D |
Fosfor | 124 mg | 9.9% DV | 55.73% D |
Potas | 277 mg | 5.9% DV | 33.11% D |
Selen | 24.9 ug | 45% DV | 254% D |
Sód | 1850 mg | 80% DV | 452% D |
Cynk | 0.84 mg | 7.6% DV | 42.9% D |
Aminokwasy ❯
Brak danych
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.03 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Nienasycone kwasy tłuszczowe 18:3i | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.39 g | - | |
Omega-6 linolowy | 0.37 g | - | |
Omega-9 eikosenowy | 0.01 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.41 g | - | |
Omega 9 oleinowy (cis) | 0.34 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0.03 g | - | |
Kwas kapronowy | 0.01 g | - | |
Kwas kaprylowy | 0.02 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.04 g | - | |
Kwas palmitynowy | 0.24 g | - | |
Kwas pentadekanowy | 0.01 g | - | |
Kwas stearynowy | 0.07 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 73.77 g | 27% DV | |
Fruktoza | 0.8 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.6 g | - | |
Laktoza | 0.37 g | - | |
Maltoza | 2.67 g | - | |
Skrobia | 53.9 g | - | |
Sacharoza | 6.83 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 5.41 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 1 mg | 0.3% DV | |
Teobromina | 0 mg | - | |
Woda | 7.94 g | - |
Źródła
- Data type: 70
- USDA Food Data Central