Pie, pecan, commercially prepared - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 407 kcal | - | |
Białko | 4.5 g | 9% DV | 44.23% D |
Tłuszcz | 16.69 g | 21% DV | |
Węglowodany | 59.61 g | 22% DV | |
Skrobia | 16.95 g | - | |
Cukry | 25.18 g | - | |
Błonnik | 2.1 g | 7.5% DV | 36.86% D |
Woda | 18.25 g | - | |
Popiół | 0.95 g | - | |
Sód | 275 mg | 12% DV | |
Cholesterol | 42 mg | 14% DV |
Witaminy ❯
Cholina | 49.5 mg | 9% DV | 44.23% D |
Kwas foliowy | 43 ug | - | - |
Witamina A | 175 iu | - | - |
Witamina B1 (Tiamina) | 0.2 mg | 17% DV | 83.54% D |
Witamina B12 | 0.12 ug | 5% DV | 24.57% D |
Witamina B2 (Ryboflawina) | 0.08 mg | 6% DV | 29.48% D |
Witamina B3 (Niacyna) | 1.31 mg | 8.2% DV | 40.23% D |
Witamina B5 (Kwas pantotenowy) | 0.39 mg | 7.8% DV | 38.43% D |
Witamina B6 | 0.04 mg | 2.2% DV | 10.98% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 3 iu | - | - |
Witamina K (filochinon) | 15.5 ug | 13% DV | 63.47% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 4 ug | - | - |
Kryptoksantyna, beta | 2 ug | - | - |
Folate, food | 17 ug | - | - |
Kwas foliowy, ogółem | 32 ug | - | - |
Kwas foliowy | 16 ug | 4% DV | 19.66% D |
Retinol | 50 ug | - | - |
Tokoferol beta | 0.08 mg | - | - |
Tokoferol delta | 1.62 mg | - | - |
Tokoferol gamma | 6.64 mg | - | - |
Tokotrienol alfa | 0.02 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 51 ug | 5.7% DV | 27.85% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 2.46% D |
Witamina E | 0.8 mg | 5.3% DV | 26.21% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (menachinon-4) | 0.2 ug | - | - |
Minerały ❯
Wapń | 22 mg | 1.7% DV | 8.32% D |
Miedź | 0.18 mg | 20% DV | 100% D |
Żelazo | 0.93 mg | 5.2% DV | 25.39% D |
Magnez | 22 mg | 5.2% DV | 25.74% D |
Mangan | 0.71 mg | 31% DV | 152% D |
Fosfor | 83 mg | 6.6% DV | 32.63% D |
Potas | 99 mg | 2.1% DV | 10.35% D |
Selen | 7 ug | 13% DV | 62.54% D |
Sód | 275 mg | 12% DV | 58.75% D |
Cynk | 0.87 mg | 7.9% DV | 38.87% D |
Aminokwasy ❯
Alanina | 0.2 g | - | |
Arginina | 0.29 g | - | |
Kwas asparaginowy | 0.34 g | - | |
Cysteina | 0.08 g | - | |
Kwas glutaminowy | 0.95 g | - | |
Glicyna | 0.18 g | - | |
Histydyna | 0.11 g | - | |
Izoletyda | 0.17 g | - | |
Leucyna | 0.31 g | - | |
Lizyna | 0.13 g | - | |
Metionina | 0.08 g | - | |
Fenyloalanina | 0.21 g | - | |
Prolina | 0.25 g | - | |
Seryna | 0.22 g | - | |
Treonina | 0.15 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.09 g | - | |
Walina | 0.22 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 3.36 g | - | |
Omega-9 eikosenowy | 0.04 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 8.24 g | - | |
Kwas arachidowy | 0.02 g | - | |
Kwas behenowy | 0.02 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.01 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.03 g | - | |
Kwas palmitynowy | 1.57 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 1.02 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 59.61 g | 22% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 5.53 g | - | |
Laktoza | 0.23 g | - | |
Maltoza | 4.98 g | - | |
Skrobia | 16.95 g | - | |
Sacharoza | 14.44 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.95 g | - | |
Betaina | 5.2 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 42 mg | 14% DV | |
Teobromina | 0 mg | - | |
Woda | 18.25 g | - |
Źródła
- Data type: 70
- USDA Food Data Central