Spices, pepper, black - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 251 kcal | - | |
Białko | 10.39 g | 21% DV | 166% D |
Tłuszcz | 3.26 g | 4.2% DV | |
Węglowodany | 63.95 g | 23% DV | |
Cukry | 0.64 g | - | |
Błonnik | 25.3 g | 90% DV | 720% D |
Woda | 12.46 g | - | |
Popiół | 4.49 g | - | |
Sód | 20 mg | 0.9% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 11.3 mg | 2.1% DV | 16.37% D |
Kwas foliowy | 17 ug | - | - |
Witamina A | 547 iu | - | - |
Witamina B1 (Tiamina) | 0.11 mg | 9% DV | 71.71% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.18 mg | 14% DV | 110% D |
Witamina B3 (Niacyna) | 1.14 mg | 7.1% DV | 56.92% D |
Witamina B5 (Kwas pantotenowy) | 1.4 mg | 28% DV | 223% D |
Witamina B6 | 0.29 mg | 17% DV | 136% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 164 ug | 136% DV | 1087% D |
Więcej... ❯
Karoten, alfa | 12 ug | - | - |
Karoten, beta | 310 ug | - | - |
Kryptoksantyna, beta | 25 ug | - | - |
Folate, food | 17 ug | - | - |
Kwas foliowy, ogółem | 17 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 6.56 mg | - | - |
Tokotrienol alfa | 0.85 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 27 ug | 3% DV | 23.9% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.04 mg | 6.9% DV | 55.25% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 443 mg | 34% DV | 272% D |
Miedź | 1.33 mg | 148% DV | 1178% D |
Fluor, F | 34.2 ug | - | - |
Żelazo | 9.71 mg | 54% DV | 430% D |
Magnez | 171 mg | 41% DV | 324% D |
Mangan | 12.75 mg | 554% DV | 4418% D |
Fosfor | 158 mg | 13% DV | 101% D |
Potas | 1329 mg | 28% DV | 225% D |
Selen | 4.9 ug | 8.9% DV | 70.99% D |
Sód | 20 mg | 0.9% DV | 6.93% D |
Cynk | 1.19 mg | 11% DV | 86.2% D |
Aminokwasy ❯
Alanina | 0.62 g | - | |
Arginina | 0.31 g | - | |
Kwas asparaginowy | 1.41 g | - | |
Cysteina | 0.14 g | - | |
Kwas glutaminowy | 1.41 g | - | |
Glicyna | 0.44 g | - | |
Histydyna | 0.16 g | - | |
Izoletyda | 0.37 g | - | |
Leucyna | 1.01 g | - | |
Lizyna | 0.24 g | - | |
Metionina | 0.1 g | - | |
Fenyloalanina | 0.45 g | - | |
Prolina | 1.41 g | - | |
Seryna | 0.41 g | - | |
Treonina | 0.24 g | - | |
Tryptofan | 0.06 g | - | |
Tyrozyna | 0.48 g | - | |
Walina | 0.55 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.15 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.15 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.69 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.65 g | - | |
Omega 9 oleinowy (cis) | 0.65 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.04 g | - | |
Kwas kapronowy | 0.01 g | - | |
Kwas kaprylowy | 0.1 g | - | |
Kwas laurynowy | 0.09 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.03 g | - | |
Kwas palmitynowy | 0.53 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.33 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 63.95 g | 23% DV | |
Fruktoza | 0.23 g | - | |
Galaktoza | 0.15 g | - | |
Glukoza | 0.24 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0.02 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 4.49 g | - | |
Betaina | 8.9 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 12.46 g | - |
Źródła
- Data type: 70
- USDA Food Data Central