Spices, basil, dried - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 233 kcal | - | |
Białko | 22.98 g | 46% DV | 395% D |
Tłuszcz | 4.07 g | 5.2% DV | |
Węglowodany | 47.75 g | 17% DV | |
Cukry | 1.71 g | - | |
Błonnik | 37.7 g | 135% DV | 1156% D |
Woda | 10.35 g | - | |
Popiół | 14.85 g | - | |
Sód | 76 mg | 3.3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 54.9 mg | 10% DV | 85.68% D |
Kwas foliowy | 310 ug | - | - |
Witamina A | 744 iu | - | - |
Witamina B1 (Tiamina) | 0.08 mg | 6.7% DV | 57.22% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 1.2 mg | 92% DV | 792% D |
Witamina B3 (Niacyna) | 4.9 mg | 31% DV | 263% D |
Witamina B5 (Kwas pantotenowy) | 0.84 mg | 17% DV | 144% D |
Witamina B6 | 1.34 mg | 79% DV | 677% D |
Witamina C | 0.8 mg | 0.9% DV | 7.63% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 1715 ug | 1429% DV | 12264% D |
Więcej... ❯
Karoten, alfa | 113 ug | - | - |
Karoten, beta | 378 ug | - | - |
Kryptoksantyna, beta | 24 ug | - | - |
Folate, food | 310 ug | - | - |
Kwas foliowy, ogółem | 310 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.77 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 37 ug | 4.1% DV | 35.29% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 10.7 mg | 71% DV | 612% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 2240 mg | 172% DV | 1479% D |
Miedź | 2.1 mg | 233% DV | 2003% D |
Żelazo | 89.8 mg | 499% DV | 4282% D |
Magnez | 711 mg | 169% DV | 1453% D |
Mangan | 9.8 mg | 426% DV | 3657% D |
Fosfor | 274 mg | 22% DV | 188% D |
Potas | 2630 mg | 56% DV | 480% D |
Selen | 3 ug | 5.5% DV | 46.82% D |
Sód | 76 mg | 3.3% DV | 28.36% D |
Cynk | 7.1 mg | 65% DV | 554% D |
Aminokwasy ❯
Alanina | 1.18 g | - | |
Arginina | 1.23 g | - | |
Kwas asparaginowy | 3.02 g | - | |
Cysteina | 0.19 g | - | |
Kwas glutaminowy | 2.57 g | - | |
Glicyna | 1.25 g | - | |
Histydyna | 0.45 g | - | |
Izoletyda | 1.06 g | - | |
Leucyna | 1.85 g | - | |
Lizyna | 1.15 g | - | |
Metionina | 0.32 g | - | |
Fenyloalanina | 1.25 g | - | |
Prolina | 2.7 g | - | |
Seryna | 0.53 g | - | |
Treonina | 0.76 g | - | |
Tryptofan | 0.26 g | - | |
Tyrozyna | 0.75 g | - | |
Walina | 1.45 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.3 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.3 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.2 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.07 g | - | |
Omega 9 oleinowy (cis) | 1.07 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.05 g | - | |
Kwas palmitynowy | 1.04 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 1.08 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 47.75 g | 17% DV | |
Fruktoza | 0.75 g | - | |
Galaktoza | 0.19 g | - | |
Glukoza | 0.75 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0.02 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 14.85 g | - | |
Betaina | 16.1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 10.35 g | - |
Źródła
- Data type: 70
- USDA Food Data Central