Przyprawy, mak - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 525 kcal | - | |
Białko | 17.99 g | 36% DV | 137% D |
Tłuszcz | 41.56 g | 53% DV | |
Węglowodany | 28.13 g | 10% DV | |
Cukry | 2.99 g | - | |
Błonnik | 19.5 g | 70% DV | 265% D |
Woda | 5.95 g | - | |
Popiół | 6.37 g | - | |
Sód | 26 mg | 1.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 8.8 mg | 1.6% DV | 6.1% D |
Kwas foliowy | 82 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.85 mg | 71% DV | 271% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.1 mg | 7.7% DV | 29.3% D |
Witamina B3 (Niacyna) | 0.9 mg | 5.6% DV | 21.33% D |
Witamina B5 (Kwas pantotenowy) | 0.32 mg | 6.5% DV | 24.69% D |
Witamina B6 | 0.25 mg | 15% DV | 55.35% D |
Witamina C | 1 mg | 1.1% DV | 4.23% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0 ug | 0% DV | 0% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 82 ug | - | - |
Kwas foliowy, ogółem | 82 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 8.3 mg | - | - |
Tokoferol delta | 0.23 mg | - | - |
Tokoferol gamma | 8.82 mg | - | - |
Tokotrienol alfa | 0.15 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0.13 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 1.77 mg | 12% DV | 44.95% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 1438 mg | 111% DV | 421% D |
Miedź | 1.63 mg | 181% DV | 689% D |
Żelazo | 9.76 mg | 54% DV | 207% D |
Magnez | 347 mg | 83% DV | 315% D |
Mangan | 6.71 mg | 292% DV | 1111% D |
Fosfor | 870 mg | 70% DV | 265% D |
Potas | 719 mg | 15% DV | 58.28% D |
Selen | 13.5 ug | 25% DV | 93.51% D |
Sód | 26 mg | 1.1% DV | 4.31% D |
Cynk | 7.9 mg | 72% DV | 274% D |
Aminokwasy ❯
Alanina | 0.84 g | - | |
Arginina | 1.95 g | - | |
Kwas asparaginowy | 2.37 g | - | |
Cysteina | 0.3 g | - | |
Kwas glutaminowy | 4.3 g | - | |
Glicyna | 0.95 g | - | |
Histydyna | 0.47 g | - | |
Izoletyda | 0.82 g | - | |
Leucyna | 1.32 g | - | |
Lizyna | 0.95 g | - | |
Metionina | 0.5 g | - | |
Fenyloalanina | 0.76 g | - | |
Prolina | 2.75 g | - | |
Seryna | 0.95 g | - | |
Treonina | 0.69 g | - | |
Tryptofan | 0.18 g | - | |
Tyrozyna | 0.73 g | - | |
Walina | 1.1 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.27 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.27 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 28.3 g | - | |
Omega-9 eikosenowy | 0.08 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 5.86 g | - | |
Omega 9 oleinowy (cis) | 5.86 g | - | |
Kwas arachidowy | 0.04 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0.04 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.08 g | - | |
Kwas palmitynowy | 3.58 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.78 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 28.13 g | 10% DV | |
Fruktoza | 0.29 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.37 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 2.33 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 6.37 g | - | |
Betaina | 0.9 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 5.95 g | - |
Źródła
- Data type: 70
- USDA Food Data Central