Chicken, broilers or fryers, drumstick, meat only, cooked, braised - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źródła
Ogólne
Element | Amount | Daily value | Density |
---|---|---|---|
|
149 kcal | - | - |
|
23.9 g | 48% DV | 642% D |
|
5.95 g | 7.6% DV | - |
|
0 g | 0% DV | - |
|
69.9 g | - | - |
|
0.98 g | - | - |
|
117 mg | 5.1% DV | - |
Cholesterol
|
127 mg | 42% DV | - |
Witaminy
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Witamina B1 (Tiamina)
|
0.09 mg | 7.3% DV | 98.43% D |
Witamina B12
|
0.41 ug | 17% DV | 229% D |
Witamina B2 (Ryboflawina)
|
0.18 mg | 14% DV | 186% D |
Witamina B3 (Niacyna)
|
5.05 mg | 32% DV | 424% D |
Witamina B5 (Kwas pantotenowy)
|
1.1 mg | 22% DV | 295% D |
Witamina B6
|
0.37 mg | 22% DV | 294% D |
Witamina D
|
2 iu | - | - |
Więcej... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Retinol
|
7 ug | - | - |
Tokoferol beta
|
0 mg | - | - |
Tokoferol delta
|
0 mg | - | - |
Tokoferol gamma
|
0.08 mg | - | - |
Tokotrienol alfa
|
0.01 mg | - | - |
Tokotrienol beta
|
0 mg | - | - |
Tokotrienol delta
|
0 mg | - | - |
Tokotrienol gamma
|
0.05 mg | - | - |
Witamina A, RAE
|
7 ug | 0.8% DV | 10.44% D |
Witamina D (D2 + D3)
|
0.1 ug | 0.5% DV | 6.71% D |
Witamina D3 (cholekalcyferol)
|
0.1 ug | - | - |
Witamina E
|
0.17 mg | 1.1% DV | 15.21% D |
Minerały
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Wapń
|
12 mg | 0.9% DV | 12.39% D |
Miedź
|
0.06 mg | 7% DV | 93.96% D |
Żelazo
|
0.94 mg | 5.2% DV | 70.1% D |
Magnez
|
22.4 mg | 5.3% DV | 71.59% D |
Mangan
|
0.02 mg | 0.8% DV | 10.5% D |
Fosfor
|
184 mg | 15% DV | 198% D |
Potas
|
239 mg | 5.1% DV | 68.26% D |
Selen
|
27.9 ug | 51% DV | 681% D |
Sód
|
117 mg | 5.1% DV | 68.28% D |
Cynk
|
2.54 mg | 23% DV | 310% D |
Aminokwasy
❯
Brak danych
Kwasy tłuszczowe
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA)
|
0.05 g | - | - |
Omega-3 DHA
|
0.01 g | - | - |
Nienasycone kwasy tłuszczowe 22:6 c
|
0.01 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearydonowy
|
0 g | - | - |
Nienasycone kwasy tłuszczowe 18:3 c
|
0.06 g | - | - |
Omega-6 (n-6)
|
0.01 g | - | - |
Omega-6 linolowy
|
1.05 g | - | - |
Omega-9 eikosenowy
|
0.02 g | - | - |
Jednonienasycone kwasy tłuszczowe 20:1 c
|
0.02 g | - | - |
Omega 9 oleinowy (cis)
|
1.94 g | - | - |
Kwas arachidowy
|
0 g | - | - |
Kwas behenowy
|
0.01 g | - | - |
Kwas masłowy
|
0 g | - | - |
Kwas kaprynowy
|
0 g | - | - |
Kwas kapronowy
|
0 g | - | - |
Kwas kaprylowy
|
0 g | - | - |
Kwas laurynowy
|
0 g | - | - |
Kwas lignocerynowy
|
0 g | - | - |
Kwas margarynowy
|
0.01 g | - | - |
Kwas mirystynowy
|
0.03 g | - | - |
Kwas palmitynowy
|
1.2 g | - | - |
Kwas pentadekanowy
|
0.01 g | - | - |
Kwas stearynowy
|
0.35 g | - | - |
Nasycone kwasy tłuszczowe 11:0
|
0 g | - | - |
Więcej... ❯
Węglowodany
❯
Total (complex+sugars)
|
0 g | 0% DV | - |
Inne
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Popiół
|
0.98 g | - | - |
Cholesterol
|
127 mg | 42% DV | - |
Azot
|
3.83 g | - | - |
Woda
|
69.9 g | - | - |
Źródła
- USDA Food Data Central
- Data type: 40. Category: Poultry Products (5)