Baking chocolate, unsweetened, squares - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 642 kcal | - | |
Białko | 14.32 g | 29% DV | 89.22% D |
Tłuszcz | 52.31 g | 67% DV | |
Węglowodany | 28.42 g | 10% DV | |
Cukry | 0.91 g | - | |
Błonnik | 16.6 g | 59% DV | 185% D |
Woda | 1.34 g | - | |
Popiół | 3.6 g | - | |
Sód | 24 mg | 1% DV | |
Cholesterol | 2 mg | 0.7% DV |
Witaminy ❯
Cholina | 45.7 mg | 8.3% DV | 25.89% D |
Kwas foliowy | 28 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.15 mg | 12% DV | 38.16% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.1 mg | 7.7% DV | 23.96% D |
Witamina B3 (Niacyna) | 1.36 mg | 8.5% DV | 26.38% D |
Witamina B5 (Kwas pantotenowy) | 0.17 mg | 3.4% DV | 10.47% D |
Witamina B6 | 0.03 mg | 1.6% DV | 4.95% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 9.7 ug | 8.1% DV | 25.18% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 28 ug | - | - |
Kwas foliowy, ogółem | 28 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 5.83 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.4 mg | 2.7% DV | 8.31% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 101 mg | 7.8% DV | 24.2% D |
Miedź | 3.23 mg | 359% DV | 1119% D |
Żelazo | 17.4 mg | 97% DV | 301% D |
Magnez | 327 mg | 78% DV | 243% D |
Mangan | 4.17 mg | 181% DV | 564% D |
Fosfor | 400 mg | 32% DV | 99.69% D |
Potas | 830 mg | 18% DV | 55.01% D |
Selen | 8.1 ug | 15% DV | 45.88% D |
Sód | 24 mg | 1% DV | 3.25% D |
Cynk | 9.63 mg | 88% DV | 273% D |
Aminokwasy ❯
Alanina | 0.48 g | - | |
Arginina | 0.82 g | - | |
Kwas asparaginowy | 1.27 g | - | |
Cysteina | 0.23 g | - | |
Kwas glutaminowy | 1.87 g | - | |
Glicyna | 0.51 g | - | |
Histydyna | 0.22 g | - | |
Izoletyda | 0.41 g | - | |
Leucyna | 0.7 g | - | |
Lizyna | 0.47 g | - | |
Metionina | 0.14 g | - | |
Fenyloalanina | 0.53 g | - | |
Prolina | 0.88 g | - | |
Seryna | 0.53 g | - | |
Treonina | 0.37 g | - | |
Tryptofan | 0.13 g | - | |
Tyrozyna | 0.43 g | - | |
Walina | 0.66 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.12 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 1.44 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 15.97 g | - | |
Omega 9 oleinowy (cis) | 15.97 g | - | |
Kwas arachidowy | 0.55 g | - | |
Kwas behenowy | 0.05 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0.1 g | - | |
Kwas mirystynowy | 0.03 g | - | |
Kwas palmitynowy | 13.31 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 18.23 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 28.42 g | 10% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0.91 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 3.6 g | - | |
Betaina | 2.6 mg | - | |
Kofeina | 80 mg | - | |
Cholesterol | 2 mg | 0.7% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 1297 mg | - | |
Woda | 1.34 g | - |
Źródła
- Data type: 70
- USDA Food Data Central