Beans, navy, mature seeds, cooked, boiled, without salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 140 kcal | - | |
Białko | 8.23 g | 16% DV | 235% D |
Tłuszcz | 0.62 g | 0.8% DV | |
Węglowodany | 26.05 g | 9.5% DV | |
Skrobia | 15.4 g | - | |
Cukry | 0.37 g | - | |
Błonnik | 10.5 g | 38% DV | 536% D |
Woda | 63.81 g | - | |
Popiół | 1.3 g | - | |
Sód | 0 mg | 0.1% DV |
Witaminy ❯
Cholina | 44.7 mg | 8.1% DV | 116% D |
Kwas foliowy | 140 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.24 mg | 20% DV | 282% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.07 mg | 5.1% DV | 72.53% D |
Witamina B3 (Niacyna) | 0.65 mg | 4.1% DV | 57.95% D |
Witamina B5 (Kwas pantotenowy) | 0.27 mg | 5.3% DV | 76% D |
Witamina B6 | 0.14 mg | 8.1% DV | 116% D |
Witamina C | 0.9 mg | 1% DV | 14.29% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.6 ug | 0.5% DV | 7.14% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 140 ug | - | - |
Kwas foliowy, ogółem | 140 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0.09 mg | - | - |
Tokoferol gamma | 1.28 mg | - | - |
Tokotrienol alfa | 0 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.01 mg | 0.1% DV | 0.95% D |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 69 mg | 5.3% DV | 75.82% D |
Miedź | 0.21 mg | 23% DV | 333% D |
Fluor, F | 2.2 ug | - | - |
Żelazo | 2.36 mg | 13% DV | 187% D |
Magnez | 53 mg | 13% DV | 180% D |
Mangan | 0.53 mg | 23% DV | 327% D |
Fosfor | 144 mg | 12% DV | 165% D |
Potas | 389 mg | 8.3% DV | 118% D |
Selen | 2.9 ug | 5.3% DV | 75.32% D |
Sód | 0 mg | 0.1% DV | 1.86% D |
Cynk | 1.03 mg | 9.4% DV | 134% D |
Aminokwasy ❯
Alanina | 0.37 g | - | |
Arginina | 0.42 g | - | |
Kwas asparaginowy | 1.06 g | - | |
Cysteina | 0.08 g | - | |
Kwas glutaminowy | 1.26 g | - | |
Glicyna | 0.33 g | - | |
Histydyna | 0.21 g | - | |
Izoletyda | 0.39 g | - | |
Leucyna | 0.7 g | - | |
Lizyna | 0.52 g | - | |
Metionina | 0.11 g | - | |
Fenyloalanina | 0.47 g | - | |
Prolina | 0.45 g | - | |
Seryna | 0.48 g | - | |
Treonina | 0.29 g | - | |
Tryptofan | 0.1 g | - | |
Tyrozyna | 0.2 g | - | |
Walina | 0.5 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.18 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.18 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.14 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.07 g | - | |
Omega 9 oleinowy (cis) | 0.07 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.08 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.02 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 26.05 g | 9.5% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 15.4 g | - | |
Sacharoza | 0.37 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.3 g | - | |
Betaina | 0.1 mg | - | |
Kofeina | 0 mg | - | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 63.81 g | - |
Źródła
- Data type: 70
- USDA Food Data Central