Beans, baked, canned, with pork and tomato sauce - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 94 kcal | - | |
Białko | 5.15 g | 10% DV | 219% D |
Tłuszcz | 0.93 g | 1.2% DV | |
Węglowodany | 18.69 g | 6.8% DV | |
Skrobia | 8.05 g | - | |
Cukry | 5.67 g | - | |
Błonnik | 4 g | 14% DV | 304% D |
Woda | 73.5 g | - | |
Popiół | 1.73 g | - | |
Sód | 437 mg | 19% DV | |
Cholesterol | 7 mg | 2.3% DV |
Witaminy ❯
Cholina | 39.2 mg | 7.1% DV | 152% D |
Kwas foliowy | 15 ug | - | - |
Witamina A | 84 iu | - | - |
Witamina B1 (Tiamina) | 0.05 mg | 4.3% DV | 92.2% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.05 mg | 3.5% DV | 75.29% D |
Witamina B3 (Niacyna) | 0.49 mg | 3.1% DV | 65.69% D |
Witamina B5 (Kwas pantotenowy) | 0.39 mg | 7.8% DV | 167% D |
Witamina B6 | 0.06 mg | 3.7% DV | 78.85% D |
Witamina C | 3 mg | 3.3% DV | 70.92% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0.5 ug | 0.4% DV | 8.87% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 50 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 15 ug | - | - |
Kwas foliowy, ogółem | 15 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0.04 mg | - | - |
Tokoferol gamma | 0.61 mg | - | - |
Tokotrienol alfa | 0.04 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 4 ug | 0.4% DV | 9.46% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.1 mg | 0.7% DV | 14.18% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 56 mg | 4.3% DV | 91.65% D |
Miedź | 0.21 mg | 24% DV | 504% D |
Żelazo | 3.24 mg | 18% DV | 383% D |
Magnez | 34 mg | 8.1% DV | 172% D |
Mangan | 0.3 mg | 13% DV | 279% D |
Fosfor | 116 mg | 9.3% DV | 197% D |
Potas | 295 mg | 6.3% DV | 134% D |
Selen | 4.7 ug | 8.5% DV | 182% D |
Sód | 437 mg | 19% DV | 404% D |
Cynk | 5.48 mg | 50% DV | 1060% D |
Aminokwasy ❯
Alanina | 0.19 g | - | |
Arginina | 0.23 g | - | |
Kwas asparaginowy | 0.6 g | - | |
Cysteina | 0.04 g | - | |
Kwas glutaminowy | 0.74 g | - | |
Glicyna | 0.19 g | - | |
Histydyna | 0.12 g | - | |
Izoletyda | 0.22 g | - | |
Leucyna | 0.38 g | - | |
Lizyna | 0.33 g | - | |
Metionina | 0.04 g | - | |
Fenyloalanina | 0.24 g | - | |
Prolina | 0.26 g | - | |
Seryna | 0.3 g | - | |
Treonina | 0.14 g | - | |
Tryptofan | 0.08 g | - | |
Tyrozyna | 0.12 g | - | |
Walina | 0.25 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.04 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.11 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.26 g | - | |
Omega 9 oleinowy (cis) | 0.26 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.17 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.11 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 18.69 g | 6.8% DV | |
Fruktoza | 1.03 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 1.2 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0.09 g | - | |
Skrobia | 8.05 g | - | |
Sacharoza | 3.36 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.73 g | - | |
Betaina | 0.4 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 7 mg | 2.3% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 73.5 g | - |
Źródła
- Data type: 70
- USDA Food Data Central