Spices, oregano, dried - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 265 kcal | - | |
Białko | 9 g | 18% DV | 136% D |
Tłuszcz | 4.28 g | 5.5% DV | |
Węglowodany | 68.92 g | 25% DV | |
Cukry | 4.09 g | - | |
Błonnik | 42.5 g | 152% DV | 1146% D |
Woda | 9.93 g | - | |
Popiół | 7.87 g | - | |
Sód | 25 mg | 1.1% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 32.3 mg | 5.9% DV | 44.32% D |
Kwas foliowy | 237 ug | - | - |
Witamina A | 1701 iu | - | - |
Witamina B1 (Tiamina) | 0.18 mg | 15% DV | 111% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.53 mg | 41% DV | 307% D |
Witamina B3 (Niacyna) | 4.64 mg | 29% DV | 219% D |
Witamina B5 (Kwas pantotenowy) | 0.92 mg | 18% DV | 139% D |
Witamina B6 | 1.04 mg | 61% DV | 463% D |
Witamina C | 2.3 mg | 2.6% DV | 19.29% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 622 ug | 518% DV | 3910% D |
Więcej... ❯
Karoten, alfa | 20 ug | - | - |
Karoten, beta | 1007 ug | - | - |
Kryptoksantyna, beta | 7 ug | - | - |
Folate, food | 237 ug | - | - |
Kwas foliowy, ogółem | 237 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0 mg | - | - |
Tokoferol delta | 0.92 mg | - | - |
Tokoferol gamma | 24.42 mg | - | - |
Witamina A, RAE | 85 ug | 9.4% DV | 71.28% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 18.26 mg | 122% DV | 919% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 1597 mg | 123% DV | 927% D |
Miedź | 0.63 mg | 70% DV | 531% D |
Żelazo | 36.8 mg | 204% DV | 1543% D |
Magnez | 270 mg | 64% DV | 485% D |
Mangan | 4.99 mg | 217% DV | 1637% D |
Fosfor | 148 mg | 12% DV | 89.36% D |
Potas | 1260 mg | 27% DV | 202% D |
Selen | 4.5 ug | 8.2% DV | 61.75% D |
Sód | 25 mg | 1.1% DV | 8.2% D |
Cynk | 2.69 mg | 24% DV | 185% D |
Aminokwasy ❯
Alanina | 0.5 g | - | |
Arginina | 0.45 g | - | |
Kwas asparaginowy | 1.01 g | - | |
Cysteina | 0.11 g | - | |
Kwas glutaminowy | 0.98 g | - | |
Glicyna | 0.52 g | - | |
Histydyna | 0.14 g | - | |
Izoletyda | 0.44 g | - | |
Leucyna | 0.78 g | - | |
Lizyna | 0.5 g | - | |
Metionina | 0.13 g | - | |
Fenyloalanina | 0.45 g | - | |
Prolina | 1.71 g | - | |
Seryna | 0.31 g | - | |
Treonina | 0.32 g | - | |
Tryptofan | 0.2 g | - | |
Tyrozyna | 0.3 g | - | |
Walina | 0.59 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.62 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.62 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.75 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.71 g | - | |
Omega 9 oleinowy (cis) | 0.71 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.25 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0 g | - | |
Kwas palmitynowy | 0.79 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.51 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 68.92 g | 25% DV | |
Fruktoza | 1.13 g | - | |
Galaktoza | 0.15 g | - | |
Glukoza | 1.9 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0.91 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 7.87 g | - | |
Betaina | 9.8 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 9.93 g | - |
Źródła
- Data type: 70
- USDA Food Data Central