Potato puffs, frozen, oven-heated - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 192 kcal | - | |
Białko | 2.13 g | 4.3% DV | 44.38% D |
Tłuszcz | 9.05 g | 12% DV | |
Węglowodany | 27.29 g | 9.9% DV | |
Skrobia | 22.64 g | - | |
Cukry | 0.27 g | - | |
Błonnik | 2 g | 7.1% DV | 74.4% D |
Woda | 59.65 g | - | |
Popiół | 1.89 g | - | |
Sód | 463 mg | 20% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 25.4 mg | 4.6% DV | 48.11% D |
Kwas foliowy | 23 ug | - | - |
Witamina A | 5 iu | - | - |
Witamina B1 (Tiamina) | 0.07 mg | 5.8% DV | 59.9% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.04 mg | 2.8% DV | 29.65% D |
Witamina B3 (Niacyna) | 1.45 mg | 9.1% DV | 94.34% D |
Witamina B5 (Kwas pantotenowy) | 0.32 mg | 6.4% DV | 66.67% D |
Witamina B6 | 0.12 mg | 7.1% DV | 74.14% D |
Witamina C | 4 mg | 4.4% DV | 46.3% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 3.7 ug | 3.1% DV | 32.12% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 3 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 23 ug | - | - |
Kwas foliowy, ogółem | 23 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.01 mg | - | - |
Tokoferol delta | 1.14 mg | - | - |
Tokoferol gamma | 1.21 mg | - | - |
Tokotrienol alfa | 0.02 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.26 mg | 1.7% DV | 18.06% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 29.1 ug | - | - |
Minerały ❯
Wapń | 14 mg | 1.1% DV | 11.22% D |
Miedź | 0.08 mg | 8.8% DV | 91.44% D |
Fluor, F | 6.3 ug | - | - |
Żelazo | 0.58 mg | 3.2% DV | 33.56% D |
Magnez | 17 mg | 4% DV | 42.16% D |
Mangan | 0.13 mg | 5.5% DV | 57.52% D |
Fosfor | 84 mg | 6.7% DV | 70% D |
Potas | 287 mg | 6.1% DV | 63.61% D |
Selen | 0.4 ug | 0.7% DV | 7.58% D |
Sód | 463 mg | 20% DV | 210% D |
Cynk | 0.3 mg | 2.7% DV | 28.41% D |
Aminokwasy ❯
Alanina | 0.1 g | - | |
Arginina | 0.14 g | - | |
Kwas asparaginowy | 0.39 g | - | |
Cysteina | 0.04 g | - | |
Kwas glutaminowy | 0.34 g | - | |
Glicyna | 0.09 g | - | |
Histydyna | 0.05 g | - | |
Izoletyda | 0.09 g | - | |
Leucyna | 0.16 g | - | |
Lizyna | 0.14 g | - | |
Metionina | 0.03 g | - | |
Fenyloalanina | 0.1 g | - | |
Prolina | 0.09 g | - | |
Seryna | 0.11 g | - | |
Treonina | 0.09 g | - | |
Tryptofan | 0.02 g | - | |
Tyrozyna | 0.08 g | - | |
Walina | 0.13 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.21 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0.01 g | - | |
Omega-6 linolowy | 2.14 g | - | |
Omega-9 eikosenowy | 0.04 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 4.48 g | - | |
Kwas arachidowy | 0.04 g | - | |
Kwas behenowy | 0.03 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas margarynowy | 0.01 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 1.08 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.49 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 27.29 g | 9.9% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.19 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 22.64 g | - | |
Sacharoza | 0.08 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.89 g | - | |
Betaina | 0.8 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 59.65 g | - |
Źródła
- Data type: 70
- USDA Food Data Central