Pasta, cooked, enriched, with added salt - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 157 kcal | - | |
Białko | 5.8 g | 12% DV | 148% D |
Tłuszcz | 0.93 g | 1.2% DV | |
Węglowodany | 30.59 g | 11% DV | |
Skrobia | 26.01 g | - | |
Cukry | 0.56 g | - | |
Błonnik | 1.8 g | 6.4% DV | 81.89% D |
Woda | 62.13 g | - | |
Popiół | 0.55 g | - | |
Sód | 131 mg | 5.7% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Kwas foliowy | 119 ug | - | - |
Witamina A | 0 iu | - | - |
Witamina B1 (Tiamina) | 0.27 mg | 23% DV | 291% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.14 mg | 10% DV | 133% D |
Witamina B3 (Niacyna) | 1.69 mg | 11% DV | 134% D |
Witamina B5 (Kwas pantotenowy) | 0.11 mg | 2.2% DV | 28.54% D |
Witamina B6 | 0.05 mg | 2.9% DV | 36.72% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 0 ug | 0.1% DV | 1.06% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 0 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Kwas foliowy, ogółem | 73 ug | - | - |
Kwas foliowy | 66 ug | 17% DV | 210% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.03 mg | - | - |
Tokoferol delta | 0 mg | - | - |
Tokoferol gamma | 0.5 mg | - | - |
Tokotrienol alfa | 0.05 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.06 mg | 0.4% DV | 5.1% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0.5 ug | - | - |
Minerały ❯
Wapń | 7 mg | 0.5% DV | 6.86% D |
Miedź | 0.1 mg | 11% DV | 142% D |
Żelazo | 1.28 mg | 7.1% DV | 90.59% D |
Magnez | 18 mg | 4.3% DV | 54.6% D |
Mangan | 0.32 mg | 14% DV | 178% D |
Fosfor | 58 mg | 4.6% DV | 59.11% D |
Potas | 44 mg | 0.9% DV | 11.93% D |
Selen | 26.4 ug | 48% DV | 611% D |
Sód | 131 mg | 5.7% DV | 72.56% D |
Cynk | 0.51 mg | 4.6% DV | 59.06% D |
Aminokwasy ❯
Alanina | 0.19 g | - | |
Arginina | 0.21 g | - | |
Kwas asparaginowy | 0.27 g | - | |
Cysteina | 0.11 g | - | |
Kwas glutaminowy | 2.02 g | - | |
Glicyna | 0.19 g | - | |
Histydyna | 0.13 g | - | |
Izoletyda | 0.22 g | - | |
Leucyna | 0.43 g | - | |
Lizyna | 0.13 g | - | |
Metionina | 0.06 g | - | |
Fenyloalanina | 0.29 g | - | |
Prolina | 0.69 g | - | |
Seryna | 0.27 g | - | |
Treonina | 0.2 g | - | |
Tryptofan | 0.08 g | - | |
Tyrozyna | 0.11 g | - | |
Walina | 0.26 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.02 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 0.3 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 0.13 g | - | |
Omega 9 oleinowy (cis) | 0.13 g | - | |
Kwas arachidowy | 0 g | - | |
Kwas behenowy | 0 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.01 g | - | |
Kwas palmitynowy | 0.15 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.01 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 30.59 g | 11% DV | |
Fruktoza | 0.03 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.04 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0.4 g | - | |
Skrobia | 26.01 g | - | |
Sacharoza | 0.09 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 0.55 g | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 62.13 g | - |
Źródła
- Data type: 70
- USDA Food Data Central