Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 158 kcal | - | |
Białko | 2.75 g | 5.5% DV | 69.62% D |
Tłuszcz | 5.48 g | 7% DV | |
Węglowodany | 25.55 g | 9.3% DV | |
Skrobia | 23.2 g | - | |
Cukry | 0.37 g | - | |
Błonnik | 2 g | 7.1% DV | 90.42% D |
Woda | 64.44 g | - | |
Popiół | 1.77 g | - | |
Sód | 324 mg | 14% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 23.7 mg | 4.3% DV | 54.55% D |
Kwas foliowy | 23 ug | - | - |
Witamina A | 5 iu | - | - |
Witamina B1 (Tiamina) | 0.13 mg | 11% DV | 137% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 0.03 mg | 2.5% DV | 31.16% D |
Witamina B3 (Niacyna) | 2.08 mg | 13% DV | 164% D |
Witamina B5 (Kwas pantotenowy) | 0.46 mg | 9.3% DV | 117% D |
Witamina B6 | 0.26 mg | 15% DV | 194% D |
Witamina C | 8.6 mg | 9.6% DV | 121% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 7.4 ug | 6.2% DV | 78.06% D |
Więcej... ❯
Karoten, alfa | 0 ug | - | - |
Karoten, beta | 3 ug | - | - |
Kryptoksantyna, beta | 0 ug | - | - |
Folate, food | 23 ug | - | - |
Kwas foliowy, ogółem | 23 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.02 mg | - | - |
Tokoferol delta | 0.25 mg | - | - |
Tokoferol gamma | 0.64 mg | - | - |
Tokotrienol alfa | 0.04 mg | - | - |
Tokotrienol beta | 0.02 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0.07 mg | - | - |
Witamina A, RAE | 0 ug | 0% DV | 0% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 0.39 mg | 2.6% DV | 32.91% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 12 mg | 0.9% DV | 11.68% D |
Miedź | 0.1 mg | 12% DV | 146% D |
Fluor, F | 25.6 ug | - | - |
Żelazo | 0.57 mg | 3.2% DV | 40.08% D |
Magnez | 24 mg | 5.7% DV | 72.33% D |
Mangan | 0.15 mg | 6.7% DV | 84.76% D |
Fosfor | 87 mg | 7% DV | 88.1% D |
Potas | 478 mg | 10% DV | 129% D |
Selen | 0.4 ug | 0.7% DV | 9.21% D |
Sód | 324 mg | 14% DV | 178% D |
Cynk | 0.35 mg | 3.2% DV | 40.28% D |
Aminokwasy ❯
Alanina | 0.11 g | - | |
Arginina | 0.16 g | - | |
Kwas asparaginowy | 0.61 g | - | |
Cysteina | 0.04 g | - | |
Kwas glutaminowy | 0.49 g | - | |
Glicyna | 0.09 g | - | |
Histydyna | 0.06 g | - | |
Izoletyda | 0.1 g | - | |
Leucyna | 0.16 g | - | |
Lizyna | 0.16 g | - | |
Metionina | 0.04 g | - | |
Fenyloalanina | 0.12 g | - | |
Prolina | 0.1 g | - | |
Seryna | 0.12 g | - | |
Treonina | 0.1 g | - | |
Tryptofan | 0.02 g | - | |
Tyrozyna | 0.09 g | - | |
Walina | 0.15 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.24 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.22 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0.01 g | - | |
Omega-6 linolowy | 1.27 g | - | |
Omega-9 eikosenowy | 0.04 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.82 g | - | |
Kwas arachidowy | 0.02 g | - | |
Kwas behenowy | 0.01 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0.02 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0.01 g | - | |
Kwas laurynowy | 0.01 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.02 g | - | |
Kwas palmitynowy | 0.61 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.15 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 25.55 g | 9.3% DV | |
Fruktoza | 0 g | - | |
Galaktoza | 0 g | - | |
Glukoza | 0.18 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Skrobia | 23.2 g | - | |
Sacharoza | 0.18 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.77 g | - | |
Betaina | 0.7 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Teobromina | 0 mg | - | |
Woda | 64.44 g | - |
Źródła
- Data type: 70
- USDA Food Data Central