Przyprawy, papryka - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 282 kcal | - | |
Białko | 14.14 g | 28% DV | 201% D |
Tłuszcz | 12.89 g | 17% DV | |
Węglowodany | 53.99 g | 20% DV | |
Cukry | 10.34 g | - | |
Błonnik | 34.9 g | 125% DV | 884% D |
Woda | 11.24 g | - | |
Popiół | 7.74 g | - | |
Sód | 68 mg | 3% DV | |
Cholesterol | 0 mg | 0% DV |
Witaminy ❯
Cholina | 51.5 mg | 9.4% DV | 66.41% D |
Kwas foliowy | 49 ug | - | - |
Witamina A | 49254 iu | - | - |
Witamina B1 (Tiamina) | 0.33 mg | 28% DV | 195% D |
Witamina B12 | 0 ug | 0% DV | 0% D |
Witamina B2 (Ryboflawina) | 1.23 mg | 95% DV | 671% D |
Witamina B3 (Niacyna) | 10.06 mg | 63% DV | 446% D |
Witamina B5 (Kwas pantotenowy) | 2.51 mg | 50% DV | 356% D |
Witamina B6 | 2.14 mg | 126% DV | 893% D |
Witamina C | 0.9 mg | 1% DV | 7.09% D |
Witamina D | 0 iu | - | - |
Witamina K (filochinon) | 80.3 ug | 67% DV | 475% D |
Więcej... ❯
Karoten, alfa | 595 ug | - | - |
Karoten, beta | 26162 ug | - | - |
Kryptoksantyna, beta | 6186 ug | - | - |
Folate, food | 49 ug | - | - |
Kwas foliowy, ogółem | 49 ug | - | - |
Kwas foliowy | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tokoferol beta | 0.35 mg | - | - |
Tokoferol delta | 0.25 mg | - | - |
Tokoferol gamma | 3.54 mg | - | - |
Tokotrienol alfa | 3.95 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0.09 mg | - | - |
Witamina A, RAE | 2463 ug | 274% DV | 1941% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0 ug | 0% DV | 0% D |
Witamina E | 29.1 mg | 194% DV | 1376% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (Dihydrofilochinon) | 0 ug | - | - |
Minerały ❯
Wapń | 229 mg | 18% DV | 125% D |
Miedź | 0.71 mg | 79% DV | 562% D |
Żelazo | 21.14 mg | 117% DV | 833% D |
Magnez | 178 mg | 42% DV | 301% D |
Mangan | 1.59 mg | 69% DV | 490% D |
Fosfor | 314 mg | 25% DV | 178% D |
Potas | 2280 mg | 49% DV | 344% D |
Selen | 6.3 ug | 11% DV | 81.24% D |
Sód | 68 mg | 3% DV | 20.97% D |
Cynk | 4.33 mg | 39% DV | 279% D |
Aminokwasy ❯
Alanina | 0.64 g | - | |
Arginina | 0.89 g | - | |
Kwas asparaginowy | 2.85 g | - | |
Cysteina | 0.23 g | - | |
Kwas glutaminowy | 2.26 g | - | |
Glicyna | 0.78 g | - | |
Histydyna | 0.25 g | - | |
Izoletyda | 0.57 g | - | |
Leucyna | 0.92 g | - | |
Lizyna | 0.69 g | - | |
Metionina | 0.2 g | - | |
Fenyloalanina | 0.61 g | - | |
Prolina | 2.31 g | - | |
Seryna | 0.61 g | - | |
Treonina | 0.49 g | - | |
Tryptofan | 0.07 g | - | |
Tyrozyna | 0.38 g | - | |
Walina | 0.75 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.45 g | - | |
Nienasycone kwasy tłuszczowe 18:3 n-3 c,c,c (ALA) | 0.45 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linolowy | 7.31 g | - | |
Omega-9 eikosenowy | 0.02 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 1.6 g | - | |
Omega 9 oleinowy (cis) | 1.6 g | - | |
Kwas arachidowy | 0.05 g | - | |
Kwas behenowy | 0.05 g | - | |
Kwas masłowy | 0 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0.07 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.17 g | - | |
Kwas palmitynowy | 1.47 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.34 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 53.99 g | 20% DV | |
Fruktoza | 6.71 g | - | |
Galaktoza | 0.19 g | - | |
Glukoza | 2.63 g | - | |
Laktoza | 0 g | - | |
Maltoza | 0 g | - | |
Sacharoza | 0.81 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 7.74 g | - | |
Betaina | 7.1 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroksyprolina | 0 g | - | |
Teobromina | 0 mg | - | |
Woda | 11.24 g | - |
Źródła
- Data type: 70
- USDA Food Data Central