Pie, pumpkin, commercially prepared - Wartości odżywcze, kalorie (kcal)
100g
Kalorie według źrółda
Ogólne
Energia | 243 kcal | - | |
Białko | 3.9 g | 7.8% DV | 64.2% D |
Tłuszcz | 9.75 g | 13% DV | |
Węglowodany | 34.83 g | 13% DV | |
Skrobia | 10.73 g | - | |
Cukry | 18.88 g | - | |
Błonnik | 1.8 g | 6.4% DV | 52.91% D |
Woda | 50.39 g | - | |
Popiół | 1.14 g | - | |
Sód | 239 mg | 10% DV | |
Cholesterol | 26 mg | 8.7% DV |
Witaminy ❯
Cholina | 37.5 mg | 6.8% DV | 56.12% D |
Kwas foliowy | 37 ug | - | - |
Witamina A | 3434 iu | - | - |
Witamina B1 (Tiamina) | 0.18 mg | 15% DV | 121% D |
Witamina B12 | 0.35 ug | 15% DV | 120% D |
Witamina B2 (Ryboflawina) | 0.12 mg | 9.5% DV | 78.51% D |
Witamina B3 (Niacyna) | 1.11 mg | 6.9% DV | 56.94% D |
Witamina B5 (Kwas pantotenowy) | 0.45 mg | 9% DV | 74.4% D |
Witamina B6 | 0.06 mg | 3.7% DV | 30.5% D |
Witamina C | 0 mg | 0% DV | 0% D |
Witamina D | 2 iu | - | - |
Witamina K (filochinon) | 13.2 ug | 11% DV | 90.53% D |
Więcej... ❯
Karoten, alfa | 686 ug | - | - |
Karoten, beta | 1023 ug | - | - |
Kryptoksantyna, beta | 3 ug | - | - |
Folate, food | 10 ug | - | - |
Kwas foliowy, ogółem | 26 ug | - | - |
Kwas foliowy | 16 ug | 4% DV | 32.92% D |
Retinol | 334 ug | - | - |
Tokoferol beta | 0.05 mg | - | - |
Tokoferol delta | 1 mg | - | - |
Tokoferol gamma | 3.49 mg | - | - |
Tokotrienol alfa | 0.01 mg | - | - |
Tokotrienol beta | 0 mg | - | - |
Tokotrienol delta | 0 mg | - | - |
Tokotrienol gamma | 0 mg | - | - |
Witamina A, RAE | 448 ug | 50% DV | 410% D |
Witamina B12, dodana | 0 ug | - | - |
Witamina D (D2 + D3) | 0.1 ug | 0.5% DV | 4.12% D |
Witamina E | 0.76 mg | 5.1% DV | 41.7% D |
Witamina E, dodana | 0 mg | - | - |
Witamina K (menachinon-4) | 0 ug | - | - |
Minerały ❯
Wapń | 64 mg | 4.9% DV | 40.52% D |
Miedź | 0.15 mg | 16% DV | 135% D |
Żelazo | 0.9 mg | 5% DV | 41.15% D |
Magnez | 14 mg | 3.3% DV | 27.43% D |
Mangan | 0.23 mg | 9.9% DV | 81.23% D |
Fosfor | 81 mg | 6.5% DV | 53.33% D |
Potas | 167 mg | 3.6% DV | 29.24% D |
Selen | 5.4 ug | 9.8% DV | 80.81% D |
Sód | 239 mg | 10% DV | 85.53% D |
Cynk | 0.39 mg | 3.5% DV | 29.18% D |
Aminokwasy ❯
Alanina | 0.15 g | - | |
Arginina | 0.15 g | - | |
Kwas asparaginowy | 0.3 g | - | |
Cysteina | 0.06 g | - | |
Kwas glutaminowy | 0.84 g | - | |
Glicyna | 0.12 g | - | |
Histydyna | 0.09 g | - | |
Izoletyda | 0.16 g | - | |
Leucyna | 0.3 g | - | |
Lizyna | 0.19 g | - | |
Metionina | 0.25 g | - | |
Fenyloalanina | 0.18 g | - | |
Prolina | 0.29 g | - | |
Seryna | 0.22 g | - | |
Treonina | 0.15 g | - | |
Tryptofan | 0.05 g | - | |
Tyrozyna | 0.12 g | - | |
Walina | 0.21 g | - |
Kwasy tłuszczowe ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearydonowy | 0 g | - | |
Omega-6 linolowy | 1.65 g | - | |
Omega-9 eikosenowy | 0 g | - | |
Omega-9 erukowy | 0 g | - | |
Omega 9 oleinowy | 4.57 g | - | |
Kwas arachidowy | 0.01 g | - | |
Kwas behenowy | 0.02 g | - | |
Kwas masłowy | 0.01 g | - | |
Kwas kaprynowy | 0 g | - | |
Kwas kapronowy | 0 g | - | |
Kwas kaprylowy | 0 g | - | |
Kwas laurynowy | 0 g | - | |
Kwas lignocerynowy | 0 g | - | |
Kwas margarynowy | 0 g | - | |
Kwas mirystynowy | 0.03 g | - | |
Kwas palmitynowy | 1.11 g | - | |
Kwas pentadekanowy | 0 g | - | |
Kwas stearynowy | 0.81 g | - | |
Nasycone kwasy tłuszczowe 13:0 | 0 g | - |
Więcej... ❯
Węglowodany ❯
Total (complex+sugars) | 34.83 g | 13% DV | |
Fruktoza | 2.85 g | - | |
Galaktoza | 0.01 g | - | |
Glukoza | 3.78 g | - | |
Laktoza | 2 g | - | |
Maltoza | 0.95 g | - | |
Skrobia | 10.73 g | - | |
Sacharoza | 9.3 g | - |
Inne ❯
Alkohol etylowy | 0 g | - | |
Popiół | 1.14 g | - | |
Betaina | 7.3 mg | - | |
Kofeina | 0 mg | - | |
Cholesterol | 26 mg | 8.7% DV | |
Teobromina | 0 mg | - | |
Woda | 50.39 g | - |
Źródła
- Data type: 70
- USDA Food Data Central